Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Volume 1, Issue 1, February 2018, Pages 6-12

10.22123/PHJ.2017.54294

Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan

• View Article
• PDF 566.84 K