Keywords = Fresh Pistachio
Number of Articles: 3
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Volume 5, Issue 3, August 2022, Pages 25-36

10.22123/phj.2023.375582.1143

Zeinab Ebrahimzadeh Mousavi; Marziyeh Ghasemi; Seyed Mohammad ali Ebrahimzadeh Mousavi; Amir Mirzadi Gohari; Rasoul Niknam

Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

Volume 3, Issue 2, June 2020, Pages 52-65

10.22123/phj.2021.266518.1074

Abbas Rafiei Dolatabadi; Maryam Afrousheh; Ali Tajabadi; Ali Esmaeili Ranjbar

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Volume 1, Issue 1, February 2018, Pages 6-12

10.22123/PHJ.2017.54294

Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan

Pistachio and Health Journal

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