Keywords = peroxide value
Number of Articles: 2
1. The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts

Volume 2, Issue 1, Winter 2019, Pages 71-82

Mohsen Mokhtarian; Hamid Tavakolipour

2. An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter

Volume 1, Issue 3, Summer 2018, Pages 8-14

Ahmad Shakerardekani; Hamid Tavakolipour; najmeh bakhtar