Volume & Issue: Volume 5, Issue 3, August 2022 
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Pages 25-36

10.22123/phj.2023.375582.1143

Zeinab Ebrahimzadeh Mousavi; Marziyeh Ghasemi; Seyed Mohammad ali Ebrahimzadeh Mousavi; Amir Mirzadi Gohari; Rasoul Niknam


The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Pages 37-49

10.22123/phj.2024.380873.1145

Fatemeh Nasiri; Mohammad Hojjatoleslamy; seyedeh Fatemeh Ahmadi; Nafiseh Jahanbakhshian; Ahmad Shakerardekani