An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter
Ahmad
Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
Hamid
Tavakolipour
Islamic Azad University, Sabzevar, Iran
author
najmeh
bakhtar
Islamic Azad University, Sabzevar, Iran
author
text
article
2019
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2019
8
14
https://phj.rums.ac.ir/article_82255_06aeabc0ea3ede347cb35291bfe2df82.pdf
dx.doi.org/10.22123/phj.2018.143050.1009
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory
Mohammad
Pak-Hashemi
Physiology-Pharmacology Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Mahsa
Hassanipour
Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Mohammadreza
Mohammadinasab
Physiology-Pharmacology Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Ayat
Kaeidi
Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Ali
Shamsizadeh
Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Elham
Hakimizadeh
Physiology-Pharmacology Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
Mohammad
Tavakoli
Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
author
iman
fatemi
Rafsanjan, Iran
author
text
article
2019
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2019
1
7
https://phj.rums.ac.ir/article_82266_955bfe60c62aff193c806fd35d9d9747.pdf
dx.doi.org/10.22123/phj.2018.146958.1016
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri
Roohallah
Saberi Riseh
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran
author
Fariba
Fathi
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran.
author
mohammad
moradi
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
text
article
2019
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2019
15
26
https://phj.rums.ac.ir/article_82278_42664a8d0619f87002570cc4d324540a.pdf
dx.doi.org/10.22123/phj.2018.144287.1010
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan
Arezoo
Alipoor
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
author
ali
alizadeh
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
author
mohammad
abbaszadeh
Department of Mechanical Engineering, Faculty of Applied Design, Bafq Azad University of Iran, Iran
author
text
article
2019
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2019
27
32
https://phj.rums.ac.ir/article_82281_bd9b9857c0a6aa63b4b57ef73f482d8e.pdf
dx.doi.org/10.22123/phj.2018.144699.1011
The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions
Hadi
Ebrahimnejad
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid bahonar University of Kerman, Kerman, Iran.
author
Somayeh
Doostmohammadi
Department of Agriculture, Payame Noor University, PO BOX 19395-3697, Tehran, Iran.
author
text
article
2019
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2019
33
43
https://phj.rums.ac.ir/article_82289_2ce44a3f30566b8227f6ccc7de6d73aa.pdf
dx.doi.org/10.22123/phj.2018.145298.1013
The Management of Pistachio Gummosis by Biocontrol Strategies
Roohallah
Saberi Riseh
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran
author
Fariba
Fathi
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran.
author
text
article
2018
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2018
44
51
https://phj.rums.ac.ir/article_82290_90473a6e99446b313d03ed9803ac5b98.pdf
dx.doi.org/10.22123/phj.2018.146504.1015
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety
Maryam
Afrousheh
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
hojjat
hasheminasab
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
text
article
2018
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
1
v.
3
no.
2018
52
63
https://phj.rums.ac.ir/article_82292_abaa113a1202131c5c1b7b74869cc711.pdf
dx.doi.org/10.22123/phj.2018.145424.1014