Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies
Hadi
Eslami
Department of Environmental Health Engineering, School of Health, Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
author
Maryam
Dolatabadi
Environmental Science and Technology Research Center, Department of Environmental Health Engineering, Shahid
Sadoughi University of Medical Sciences, Yazd, Iran.
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
1
4
https://phj.rums.ac.ir/article_128056_70074f89afec08b2cf17f7332bc3ea14.pdf
dx.doi.org/10.22123/phj.2021.268566.1077
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage
Ali
Dini
Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
5
25
https://phj.rums.ac.ir/article_128046_8ae0013340e02728ba38ed7bef5a9b94.pdf
dx.doi.org/10.22123/phj.2021.261235.1065
An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana
Najmeh
Hajabdollahi
Department of Plant Protection, Faculty of Agriculture, Vali e Asr University of Rafsanjan, Iran
author
Roohallah
Saberi Riseh
Department of Plant Protection, Faculty of Agriculture, Vali e Asr University of Rafsanjan, Iran
author
Pejman
Khodaygan
Department of Plant Protection, Faculty of Agriculture, Vali e Asr University of Rafsanjan, Iran
author
Mohammad
Moradi
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Rafsanjan, Iran
author
Kobra
Moslemkhani
Seed and Plant Certification and Registration Institute, Agricultural Research, Education and Extension Organization, Tehran, Iran
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
26
39
https://phj.rums.ac.ir/article_128048_9f91b5f0986e9c757e65b549133bade1.pdf
dx.doi.org/10.22123/phj.2021.266805.1076
Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion
Ahmad
Shakerardekani
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
Mandana
Molaei
Dpartment of Food Science and Technology, Faculty of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
40
51
https://phj.rums.ac.ir/article_128050_5a18c1724ef89c842cd41c8de96bc052.pdf
dx.doi.org/10.22123/phj.2021.258930.1062
Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars
Abbas
Rafiei Dolatabadi
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
Maryam
Afrousheh
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
Ali
Tajabadi
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
Ali
Esmaeili Ranjbar
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
52
65
https://phj.rums.ac.ir/article_128051_e5f4040e5fc9fc26b8bb1f1280937cfe.pdf
dx.doi.org/10.22123/phj.2021.266518.1074
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions
Hamid
pourkhosravani
Graduate of Masters Entomology, Department of Plant Protection,
Rafsanjan Branch, Islamic Azad University, Rafsanjan, Iran
author
Najmeh
Azimizadeh
Department of Plant Protection, Rafsanjan Branch, Islamic Azad University, Rafsanjan, Iran
author
kamal
Ahmadi
Department of Plant Protection, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
66
79
https://phj.rums.ac.ir/article_128053_bd65463dc8240aac898cb7c5969f22eb.pdf
dx.doi.org/10.22123/phj.2021.266645.1075
An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae
Amir
Soheili
MSc in Plant Pathology, Agricultural Research Center, Mehmandoost, Damghan, Iran
author
Atena
Biari
MSc in Agronomy Engineering, Agricultural Research Center, Mehmandoost, Damghan, Iran
author
Mahmood
Aliannejadi
BSc in Plant Protection, Agricultural Research Center, Mehmandoost, Damghan, Iran
author
Elahe
Asadi
MSc in Entomology, Agricultural Research Center, Mehmandoost, Damghan, Iran
author
text
article
2020
eng
Pistachio and Health Journal
Rafsanjan University of Medical Sciences
2588-5529
3
v.
2
no.
2020
80
88
https://phj.rums.ac.ir/article_128054_c04d1715c6d6d27cc1b17e42b7ae9297.pdf
dx.doi.org/10.22123/phj.2021.261100.1066