ORIGINAL_ARTICLE
Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain
https://phj.rums.ac.ir/article_90488_976cbba4898f0963c1e0f635795f1407.pdf
2018-12-01
1
12
10.22123/phj.2019.151263.1018
Active carbon
Biogas
Compost Pistachio Waste
tar
Hossein
Hokmabadi
hokmabadi@pri.ir
1
Hossein Hokmabadi
Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO, Damghan Pistachio Research Station Shahrood-Iran
LEAD_AUTHOR
ORIGINAL_ARTICLE
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions
https://phj.rums.ac.ir/article_90504_0a71ec22850b9db23d47593c09293a4e.pdf
2018-11-01
13
20
10.22123/phj.2019.154962.1020
Alkalinity
Bio-Fertilizers
Fulvic Acid
Humic acid
Pistacia vera
Najmeh
Pakdaman
pakdaman@pri.ir
1
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
LEAD_AUTHOR
Amanollah
Javanshah
javanshah@pri.ir
2
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
AUTHOR
marieh
Nadi
nadi@pri.ir
3
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
AUTHOR
ORIGINAL_ARTICLE
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio
https://phj.rums.ac.ir/article_90507_f9c3635ac14085972d9d49aebcc8da64.pdf
2018-12-01
21
31
10.22123/phj.2019.155793.1022
Ascorbic acid
Citric acid
Polyethylene and Polystyrene Polymer
Fatemeh
nazoori
fatemehnazoori@yahoo.com
1
Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran
LEAD_AUTHOR
Reyhaneh
Shafei
reyhaneh@yahoo.com
2
a, b , c Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran
AUTHOR
Seyed Hossein
Mirdehghanb
mirdehghan@vru.ac.ir
3
Horticulture Sciences, Vali-Asr University of Rafsanjan, Rafsanjan, Iran
AUTHOR
ORIGINAL_ARTICLE
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars
https://phj.rums.ac.ir/article_90509_c55ab9e891ece1b0e6908a39f3a46920.pdf
2018-12-01
32
37
10.22123/phj.2019.144715.1012
Aflatoxin
Contamination
pistachios
Variety
Ahmad
Shakerardekani
shaker@pri.ir
1
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
LEAD_AUTHOR
Fatemeh
Mirdamadiha
mirdamadf@yahoo.com
2
Pistachio Research Institute
AUTHOR
ORIGINAL_ARTICLE
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress
https://phj.rums.ac.ir/article_90512_3b0382765a9a65a71bc8b2c9fe281c32.pdf
2018-12-01
38
47
10.22123/phj.2019.165882.1023
Drought stress
Humic acid
Perlite
Pistachio Seedling
Amanollah
Javanshah
javanshah@pri.ir
1
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
LEAD_AUTHOR
Maryam
Afrousheh
afrousheh@pri.ir
2
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
AUTHOR
ORIGINAL_ARTICLE
Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content
https://phj.rums.ac.ir/article_90513_7ffdf1f62eddf016868e7e0bc76ef1ea.pdf
2018-12-01
48
59
10.22123/phj.2019.154478.1019
Pistachio
Aflatoxin
agricultural factors
amin
baghizadeh
amin_4156@yahoo.com
1
Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman-Iran
LEAD_AUTHOR
Hossein
tajadini
hoseintajadini@gmail.com
2
Islamic Azad University, Jiroft Branch, Jiroft-Iran
AUTHOR
ORIGINAL_ARTICLE
The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production
https://phj.rums.ac.ir/article_90515_1dda867d161cf7385cfb15cde6196559.pdf
2018-12-01
60
66
10.22123/phj.2019.148074.1017
AFB1
Aflatoxin
Aspergillus flavus
HPLC
aminsajad
jomeyazdian
aminsajad@gmail.com
1
Plantpathology, Agriculture, vali-e-asr university, Rafsanjan, Iran
AUTHOR
hosein
alaei
hossein.alaei@vru.ac.ir
2
vali-e-Asr universiry of rafsanjan
LEAD_AUTHOR
Ebrahim
sedaghati
sedaghati@vru.ac.ir
3
1-Department of plant protection, Faculty of agriculture, Vali-e- Asr university of Rafsanjan, Iran 2- Pistachio Safety Research Center, Rafsanjan university of medical science.
AUTHOR