TY - JOUR ID - 120903 TI - In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts JO - Pistachio and Health Journal JA - PHJ LA - en SN - AU - Assar, Shokrollah AU - Fathalizadeh, Javad AU - Ayoobi, Fatemeh AU - Ziaadini, Mahdi AU - Shamsizadeh, AliŁŽ AU - Kazemi Arababadi, Mohammad AU - Bahramabadi, Reza AU - Bagheri, Vahid AD - Department of Microbiology, Rafsanjan University of Medical Sciences, Rafsanjan, Iran AD - Immunology of Infectious Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran AD - Physiology-Pharmacology Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran AD - Department of Crop Protection, Agriculture College, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran Y1 - 2019 PY - 2019 VL - 2 IS - 3 SP - 17 EP - 29 KW - antibacterial KW - MRSA KW - Pistachio hull KW - S. aureus DO - 10.22123/phj.2020.228470.1045 N2 - UR - https://phj.rums.ac.ir/article_120903.html L1 - https://phj.rums.ac.ir/article_120903_9ea46149f49382797688ac7432313fbe.pdf ER -