TY - JOUR ID - 144058 TI - Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology JO - Pistachio and Health Journal JA - PHJ LA - en SN - AU - Dini, Ali AD - Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran. Y1 - 2021 PY - 2021 VL - 4 IS - 4 SP - 4 EP - 27 KW - optimization KW - hot air roasting KW - Pistachio KW - Response Surface Methodology DO - 10.22123/phj.2021.298851.1107 N2 - UR - https://phj.rums.ac.ir/article_144058.html L1 - https://phj.rums.ac.ir/article_144058_6ff64c11e620e4637897ea1ae4aa12ca.pdf ER -