TY - JOUR ID - 159763 TI - Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species JO - Pistachio and Health Journal JA - PHJ LA - en SN - AU - Askari, Nahid AU - Rashidifar, Maryam AU - Tabatabaeipour, Seyyede Nasim AU - baghizadeh, Amin AD - Department of Biotechnology, Institute of Sciences and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran AD - Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran AD - Department of Plant Breeding and Biotechnology, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran. AD - Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman-Iran Y1 - 2022 PY - 2022 VL - 5 IS - 2 SP - 4 EP - 13 KW - HSPs proteins KW - Jones-Taylor-Thornton KW - MEGA KW - Muscle KW - MEME DO - 10.22123/phj.2022.354077.1137 N2 - UR - https://phj.rums.ac.ir/article_159763.html L1 - https://phj.rums.ac.ir/article_159763_68f97f5d074aa61abe687aae23170c2a.pdf ER -