Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil

Volume 5, Issue 1, February 2022, Pages 11-21

10.22123/phj.2022.330074.1123

Hajar Azmoun; Seyed Reza Fani; Hamid Reza Zamanizadeh


Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts

Volume 5, Issue 3, August 2022, Pages 14-24

10.22123/phj.2024.392438.1152

fereshteh fathi pishosta; Ali Dini; Abolfazl Alikhani


Impact of Pistachio Nuts Consumption on Human Health

Volume 2, Issue 4, December 2019, Pages 16-26

10.22123/phj.2020.223473.1042

Samane Mollaei; Fatemeh nazoori


Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio

Volume 4, Issue 3, August 2021, Pages 16-24

10.22123/phj.2021.299024.1108

Mehdi Khodaverdi; Rouhollah Karami-Osboo; Laleh Hosseinian; Mansoureh Mirabolfathy


Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18

Volume 2, Issue 2, June 2019, Pages 17-25

10.22123/phj.2020.213136.1039

Leili Mazar; Mohammad Asadpour; Mostafa Nasirzadeh; Fatemeh Rokhforouz; Alireza Sanei-Dehkordi; Yaser Salim Abadi


In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts

Volume 2, Issue 3, September 2019, Pages 17-29

10.22123/phj.2020.228470.1045

Shokrollah Assar; Javad Fathalizadeh; Fatemeh Ayoobi; Mahdi Ziaadini; AliŁŽ Shamsizadeh; Mohammad Kazemi Arababadi; Reza Bahramabadi; Vahid Bagheri


Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm

Volume 3, Issue 1, February 2020, Pages 18-31

10.22123/phj.2020.227605.1044

Mohsen Mokhtarian; Ahmad Kalbasi-Ashtari; Hamid Tavakolipour


Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study

Volume 3, Issue 4, December 2020, Pages 21-32

10.22123/phj.2021.275257.1085

Azam Mahroudi; Hadi Eslami; Marjan Mehrabpour; Maryam Dolatabadi


Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Volume 5, Issue 3, August 2022, Pages 25-36

10.22123/phj.2023.375582.1143

Zeinab Ebrahimzadeh Mousavi; Marziyeh Ghasemi; Seyed Mohammad ali Ebrahimzadeh Mousavi; Amir Mirzadi Gohari; Rasoul Niknam


The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study

Volume 2, Issue 4, December 2019, Pages 27-42

10.22123/phj.2020.245955.1049

Ahmad Shakerardekani; Khosro Behmaram; Aram Bostan; Ali Dini


Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure

Volume 4, Issue 4, December 2021, Pages 28-47

10.22123/phj.2022.316675.1114

Fatemeh Bagheri; Gholamhossein Hassanshahi; Sakineh Kahanamani Falahatipour; Ali Dini; Maryam Mohamadi; Zahra Ahmadi; mojgan noroozi; Soudeh Khanamani Falahati-pour


Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women

Volume 2, Issue 3, September 2019, Pages 30-40

10.22123/phj.2020.253452.1052

Ali Ravari; Tayebeh Mirzaei; Alireza Vakilian; Mohadeseh Raeisi; Fatemeh Hosieni; Mohammad Kazemi Arababadi


A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing

Volume 3, Issue 1, February 2020, Pages 32-44

10.22123/phj.2021.256893.1058

Reza Ali Fallahzadeh; Hadi Eslami; Mohammad Sadegh Eshaghpanah


The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter

Volume 3, Issue 4, December 2020, Pages 33-49

10.22123/phj.2021.275981.1087

Ahmad Shakerardekani; Khosro Behmaram; Aram Bostan


Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

Volume 2, Issue 2, June 2019, Pages 34-41

10.22123/phj.2020.234540.1046

elham hakimizadeh; Ayat kaeidi; jalal hasanshahi; Ali Shamsizadeh; Mohammad Allahtavakoli; Mohammad-Reza Rahmani; iman fatemi


The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Volume 5, Issue 3, August 2022, Pages 37-49

10.22123/phj.2024.380873.1145

Fatemeh Nasiri; Mohammad Hojjatoleslamy; seyedeh Fatemeh Ahmadi; Nafiseh Jahanbakhshian; Ahmad Shakerardekani