Document Type : Short Communication
Author
Department of Environmental Health Engineering, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
Keywords
Pistachio Storage Conditions:
Quality Changes, Causes, and Protection Methods
Roya Peirovi-Minaee (PhD)
Department of Environmental Health Engineering, Faculty of Public Health, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
Received: 01.08.2020 Accepted:17.10.2020
Abstract
The economic status of pistachios, apart from their nutritional value, has attracted the attention of researchers. Pistachio storage conditions, being the subject of the current research, have been studied by researchers. Pistachios are usually stored for a short or long period of time before distributed to the market. Therefore, suitable storage conditions are essential for pistachio health and quality. Accordingly, employing novel storage methods can lead to more nutritional benefits in fresh pistachios.
)