Author Index

A

  • Afrousheh, Maryam Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]
  • Afrousheh, Maryam The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]
  • Alipoor, Arezoo The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Page 27-32]
  • Alizadeh, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Alizadeh, Ezat Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Allahtavakoli, Mohammad The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Ashrafizadeh, Milad Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]

B

  • Baghizadeh, Amin Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Page 37-43]

D

  • Dehghan, Elham Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Page 37-43]
  • Derakhshan, Masoud Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]
  • Dini, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Doostmohammadi, Somayeh The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Page 33-43]
  • Doraki, Nader An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]

E

  • Ebrahimi Vosta Kalaee, Soheyla Ebrahimi Vosta Kalaee The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Ebrahimnejad, Hadi Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Page 1-5]
  • Ebrahimnejad, Hadi The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Page 33-43]

F

  • Fani, Seyed Reza Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • Fatemi, Iman The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Fatemi, Iman The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Fathi, Fariba The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • Fathi, Fariba The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Page 44-51]

G

  • Ghasemipour Afshar, Elham Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]

H

  • Hadadianpour, Zahra The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Hakimizadeh, Elham A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Hamed-Mosavian, Mohammad Taghi Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • Hashemi, Maryam Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Page 6-12]
  • Hashemirad, Hamid Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Page 20-25]
  • Hassanipour, Mahsa The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Hassanipour, Mahsa A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Hassanzadeh Davarani, Fatemeh Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Hokmabadi, Hossein Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Page 1-12]
  • Hosseinifard, Seyed Javad The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]

J

  • Jalali, Mohammad Amin Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Page 20-25]
  • Javanshah, Amanollah The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Javanshah, Amanollah The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]

K

  • Kaeidi, Ayat The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Kaeidi, Ayat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Kamani, Seyedeh Saba Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Page 1-5]
  • Karim, Roselina Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Page 13-19]
  • Khanjari, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Khatami, Fariba The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]

M

  • Mandegary, Ali Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Mansouri, Shirin Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Page 1-5]
  • Mirdamadiha, Fatemeh The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Page 32-37]
  • Mirdehghan, Seyed Hossein Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Page 6-12]
  • Mirdehghanb, Seyed Hossein The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Page 21-31]
  • Mirzaaleian Dastjerdi, Abdolmajid Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Page 6-12]
  • Mohammadi, Hamid Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Mohammadian, Behnaz The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Mohammadinasab, Mohammadreza A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Mohammadinejad, Reza Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Mohammadpour, Marzieh Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Page 20-25]
  • Molaei, Mehdi An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Molaei, Saeed An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Moradi, Mohammad Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • Mostafavi, Ali Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]

N

  • Nadi, marieh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Nadi, Marieh Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Page 31-36]

P

  • Pakdaman, Najmeh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Pak-Hashemi, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]

R

  • Rahnama, Amir The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Razavi, Seyed Hamid Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Rouhani, Maryam Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]

S

  • Saberi Riseh, Roohallah The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • Saberi Riseh, Roohallah The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Page 44-51]
  • Saberi Riseh, Roohollah Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Saljooqi, Asma Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]
  • Sedaghati, Ebrahim Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Page 31-36]
  • Sedaghati, Ebrahim An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Sedaghati, Nasser The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]
  • Shafei, Reyhaneh The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Page 21-31]
  • Shakerardekani, Ahmad Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Page 6-12]
  • Shakerardekani, Ahmad Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Page 13-19]
  • Shakerardekani, Ahmad An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Page 8-14]
  • Shakerardekani, Ahmad The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Page 32-37]
  • Shamsizadeh, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Shamsizadeh, Ali The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Shamsizadeh, Ali A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Shamspur, Tayebeh Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]

T

  • Taghipour, Zahra The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Taghizadeh, Raziyeh The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Tavakoli, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Tavakolipour, Hamid An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Page 8-14]

Z

  • Ziaaddini, Mahdi Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Page 20-25]