Author = Shakerardekani, Ahmad
2. An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter

Volume 1, Issue 3, Summer 2018, Page 8-14

Ahmad Shakerardekani; Hamid Tavakolipour; najmeh bakhtar


3. Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Volume 1, Issue 1, Winter 2018, Page 6-12

Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan


4. Optimization of Processing Variables for Pistachio Paste Production

Volume 1, Issue 1, Winter 2018, Page 13-19

Ahmad Shakerardekani; Roselina Karim


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