Volume & Issue: Volume 2, Issue 3, Summer 2019 
1. Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats

Pages 1-16

10.22123/phj.2020.217351.1051

Maryam Mohamadi; Afsaneh Mirzahosseini-pourranjbar; Zahra Bagheri-Hosseinabadi; Ali Dini; Maryam Amiri; Ali Shojaei; Mehdi Mahmoodi; Mahdieh Azin; Sakineh Khanamani Falahati-pour; Soudeh Khanamani Falahati-pour


2. In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts

Pages 17-29

10.22123/phj.2020.228470.1045

Shokrollah Assar; Javad Fathalizadeh; Fatemeh Ayoobi; Mahdi Ziaadini; AliŁŽ Shamsizadeh; Mohammad Kazemi Arababadi; Reza Bahramabadi; Vahid Bagheri


3. Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women

Pages 30-40

10.22123/phj.2020.253452.1052

Ali Ravari; Tayebeh Mirzaei; Alireza Vakilian; Mohadeseh Raeisi; Fatemeh Hosieni; Mohammad Kazemi Arababadi


5. Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Pages 51-60

10.22123/phj.2020.237499.1048

Najmeh Pakdaman; Ahmad Shakerardekani; Amanollah Javanshah; marieh Nadi; Najmeh Saberi; Azam Taheri; Fatemeh Taleghani