Keyword Index

A

  • Acetamiprid Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
  • Acetamiprid The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Acetamiprid Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
  • Activated carbon Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Activated carbon Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • Active carbon Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
  • Adsorption Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Adsorption Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Adsorption Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • Adsorption Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
  • Adsorption Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
  • AFB1 The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
  • Aflation An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
  • Aflatoxin The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
  • Aflatoxin The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
  • Aflatoxin Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
  • Aflatoxin The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
  • Aflatoxin Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Aflatoxin Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
  • Aflatoxin Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
  • Aflatoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Aflatoxins Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
  • Agonoscena pistaciae The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
  • Agonoscena pistaciae An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
  • Agonoscena pistaciae Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
  • Alginates Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Alkalinity The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
  • Alternate bearing Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
  • Ammonia Vapor Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Analysis Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
  • Animal manure Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
  • Antagonistic microorganisms The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
  • Anticancer Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Antifungal Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
  • Antifungal An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
  • Antimicrobial activities In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
  • Antioxidant The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
  • Antioxidant Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
  • Antiseptic A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Anxiety The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Anxiety behavior Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
  • Apoptosis Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Application of Coatings Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
  • Aqueous solutions Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Aqueous solutions Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
  • Artificial Neural Network Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Ascorbic acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
  • Aspergillus The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
  • Aspergillus Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
  • Aspergillus Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Aspergillus Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
  • Aspergillus flavus The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
  • Atoxigenic Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Atriplex A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Attitude Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]

B

  • Bacillus subtilis Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Bacillus subtilis Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Baneh Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
  • Behaviour Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
  • Biocontrol An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Biocontrol Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Biocontrol Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Biodegradation Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Bio-Fertilizers The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
  • Biogas Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
  • Biological Control Cheilomenes The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Biological Control Secondary Metabolite Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Biosynthesis Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
  • Blankness Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Boric acid The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Bud falling Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
  • Burn wound The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
  • Butter The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]

C

  • Calcium The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
  • Cellulose Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Chelex Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Chlorpyrifos Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
  • Chlorpyrifos Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Chlorpyrifos Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Cisplatin Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Cisplatin Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Cisplatin Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
  • Citric acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
  • Citric acid An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
  • Coccinellidae Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Color Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
  • Color Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Common Pistachio Psylla The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Common Pistachio Psylla The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
  • Compost A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
  • Compost Pistachio Waste Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
  • Confectionary Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Consumption An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
  • Contaminated Water Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • Contamination The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
  • Copper nanoparticles Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
  • Crown and Root Rot Phytophthora The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
  • CTAB Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Cultivar Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
  • Cytotoxicity Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]

D

  • Date Fruit Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Decontamination Methods Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Detoxification An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
  • Diabetes Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Diabetes Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Diabetes Mellitus Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
  • Disease Control An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Disinfectant A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Drechsleri Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Drought stress The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]

E

  • Edible Coatings Freezing Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Elderly Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Encyrtidae Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
  • Enzymatic activity The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
  • EPA Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
  • Essential oil Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]

F

  • Fatty acid profile An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
  • Fenitrothion Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Fenitrothion Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Flavor Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Flowering Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
  • Follicular development Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
  • Food Industry A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Food safety Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
  • Food safety Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Food safety Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Food safety Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Food safety Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Fresh Pistachios Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
  • Fulvic Acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
  • Fungal growth Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Fungus Contamination Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Fuzzy logic Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]

G

  • Gallate Decarboxylase Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Gas Chromatography An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
  • Gastrointestinal disorders Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
  • Geographic information systems A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Geometric and Gravimetric Propertise The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
  • GO-Fe3O4/TiO2 nanocomposite Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Ground Pistachio Nut Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Gum Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Gummosis An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]

H

  • Hard Pistachio Shell Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Hard Pistachio Shell Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
  • Hard Pistachio Shells Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • Healing The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
  • Health Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
  • Health Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Health Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
  • Health effects Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Health Status Indicators Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Herapy Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Hexaflumuron The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Hexavalent chromium (Cr6+) Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
  • High performance liquid chromatography Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • High-Sugar Diet Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • HPLC Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
  • HPLC The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
  • Hull An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
  • Hull Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
  • Humic acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
  • Humic acid The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
  • Hypertension Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]

I

  • IMS Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
  • Inflammation Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
  • Inflammatory bowel disease Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
  • Inhibitory An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
  • Iran Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
  • Isotherm Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Isotherm Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • ISSR marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]

K

  • Kaolin The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Kernel carbohydrate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Keyword: Fresh Pistachio Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
  • Kidney Function Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Kinetics Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Kinetics Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • KIT Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Knowledge Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]

L

  • Ladybird The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Leaf Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
  • Leishmaniasis A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Life table Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Life table The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Life table Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
  • Lime Sulfur The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Liver diseases Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
  • Liver Toxicity Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]

M

  • Machine Learning System Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Manual Peeling Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Mathematical Modeling The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
  • Melatonin Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
  • Mesoporous Material Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
  • Methylene blue dye Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Mice Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Mice Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
  • Modeling Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Modeling and Predicting Engineering Properties Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Mold Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • MRSA In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Muscle fatigue The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
  • Mycorrhizae The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • Mycotoxin Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Mycotoxin Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Mycotoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Mycotoxins Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
  • Mycotoxins The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]

N

  • Nanocapsule The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Nanoparticle An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
  • Nanoparticles Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
  • Natural hazards The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
  • Neem Seed Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
  • Nitrate Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
  • Nonionic Surfactant (NIS) The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Nontoxigenic Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Nut Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
  • Nutritional Elements Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
  • Nuts The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
  • Nuts An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]

O

  • O. conglobate Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
  • Oil The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
  • Oral facultative anaerobes In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
  • Orchard management The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
  • Oviposition The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
  • Oxidative stability An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
  • Oxidative stability An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
  • Ozone An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]

P

  • Packaging The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
  • Packaging Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
  • Pantoea Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Peeling Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Perlite The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
  • Persistent Organic Pollutants Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
  • Pesticide residues Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
  • Pesticides The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
  • Pesticides Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
  • Pests The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
  • PGPR The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
  • Phenol content The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
  • Physicochemical properties Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
  • Phytophthora Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Phytophthora drechsleri The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
  • Pistachio Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
  • Pistachio Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
  • Pistachio Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
  • Pistachio Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
  • Pistachio Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
  • Pistachio The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • Pistachio Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
  • Pistachio Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
  • Pistachio Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Pistachio Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
  • Pistachio The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
  • Pistachio A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
  • Pistachio Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Pistachio An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
  • Pistachio Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
  • Pistachio Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Pistachio Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Pistachio Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
  • Pistachio The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
  • Pistachio A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
  • Pistachio Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
  • Pistachio The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
  • Pistachio Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
  • Pistachio The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
  • Pistachio Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
  • Pistachio In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
  • Pistachio Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
  • Pistachio Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
  • Pistachio The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
  • Pistachio Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
  • Pistachio Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Pistachio Additives The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
  • Pistachio Butter The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
  • Pistachio Growth Factors The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
  • Pistachio health The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
  • Pistachio health Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
  • Pistachio hull In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Pistachio Kernel The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
  • Pistachio Kernel Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
  • Pistachio nut The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
  • Pistachio nut Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Pistachio nut Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
  • Pistachio nut Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
  • Pistachio Nuts The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Pistachio oil The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
  • Pistachio orchards Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
  • Pistachio Pericarp The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
  • Pistachio (Pistacia Vera L.) Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Pistachio Processing A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Pistachio Processing Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
  • Pistachio Seedling The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
  • Pistachio Soft Hulls Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Pistachio Storage Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
  • Pistachio tree Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
  • Pistachio waste A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
  • Pistacia Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Pistacia Atlantica Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Pistacia Atlantica Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
  • Pistacia khinjuk Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
  • Pistacia vera The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
  • Pistacia vera The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
  • Pistacia vera The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
  • Pistacia vera The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Pistacia vera Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Pistacia vera The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
  • Pistacia vera Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
  • Pistacia vera Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
  • Pistaciavera A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
  • Plant Growth-Promoting Rhizobacteria An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Polycystic ovary syndrome The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Polyethylene and Polystyrene Polymer The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
  • Predators The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
  • Prospective Epidemiological Research Studies in IrAN (PERSIAN) Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
  • Protein Hydrolysates Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
  • Protein Hydrolysates of Pistachio Kernels Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Pseudomonas Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Pseudomonas fluorescens Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Psyllid The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Putrescine A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]

Q

  • Quality Change Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
  • QuEchERs method Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]

R

  • Rat The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
  • Rat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
  • Rat The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
  • Rat The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
  • Rat Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
  • Rat The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
  • Rat Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Reactive Red 11 Aqueous Solutions Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
  • Removal Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
  • Reproductive bud Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
  • Response Surface Methodology Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
  • Response Surface Methodology Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
  • Rheology The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
  • Rhizobacteria The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
  • ROS Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]

S

  • Salting Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • S. aureus In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
  • Sawdust Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
  • Sawdust of Pistachio Tree Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • SCoT marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
  • Screw-Blade Peeler Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Screw Peeler Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
  • Sensory Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Sensory Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • Sensory Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
  • Sexmaculata Insecticide The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Siderophores Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
  • Silver An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
  • Solid-liquid extraction Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
  • Sorption isotherm Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Spatial learning and memory A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
  • Sperm DNA damage Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
  • Sphericity Coefficient The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
  • Spirotetramat The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
  • Spirotetramat Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
  • Spirotetramat Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
  • Splitting rate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Spontaneous Emulsification The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Spreads The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
  • Starkle pesticide The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]
  • Storage Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
  • Storage Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • Storage The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Storage Duration Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
  • Stress Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
  • Stroke The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
  • Sub-Lethal Effects The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
  • Sulfur Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
  • Symbiosis The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]

T

  • Tannic Acid Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Testat An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
  • Tetracycline Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Texture Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Thiamethoxam The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Toast Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
  • Toxicity Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
  • Tree Nuts An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
  • Trichoderma The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]

U

  • Ultra Low Temperature Ethanol Concentration Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
  • Ultrasound-assisted extraction Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
  • UV-C An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]

V

  • Value-Added Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
  • Variety The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
  • Vegetative bud Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]

W

  • Waste Different applications of pistachio skin [Volume 4, Issue 3, 2021, Pages 1-6]
  • Waste Management Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
  • Waste Management Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
  • Wild Pistachio Oil An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]

Y

  • Yeas Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
  • Yeast Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
  • Yield fluctuations The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]

Z

  • Zarkooh Mine Sulfu Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
  • Zeolite.Drought Stress The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]