Keyword Index

A

  • Acetamiprid Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Active carbon Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Page 1-12]
  • AFB1 The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Page 60-66]
  • Aflatoxin The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]
  • Aflatoxin The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Page 32-37]
  • Aflatoxin Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Page 48-59]
  • Aflatoxin The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Page 60-66]
  • Aflatoxins Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Agonoscena pistaciae The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Page 27-32]
  • Alkalinity The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Antagonistic microorganisms The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Page 44-51]
  • Antifungal Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Antifungal An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Antioxidant The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Ascorbic acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Page 21-31]
  • Aspergillus The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]
  • Aspergillus Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]
  • Aspergillus flavus The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Page 60-66]

B

  • Bio-Fertilizers The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Biogas Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Page 1-12]
  • Burn wound The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]

C

  • Chlorpyrifos Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Citric acid The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Page 21-31]
  • Color Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Page 13-19]
  • Compost Pistachio Waste Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Page 1-12]
  • Contamination The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Page 32-37]
  • Crown and Root Rot Phytophthora The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Page 44-51]

D

  • Drought stress The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]

E

  • Encyrtidae Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Page 20-25]
  • Enzymatic activity The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • EPA Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]
  • Essential oil Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Page 6-12]

F

  • Food safety Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • Fulvic Acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]

H

  • Healing The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Health Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • HPLC Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • HPLC The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Page 60-66]
  • Hull An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Page 8-14]
  • Humic acid The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Humic acid The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]

I

  • IMS Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Inhibitory An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Iran Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Page 31-36]
  • ISSR marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Page 37-43]

M

  • Melatonin Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]
  • Muscle fatigue The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Mycotoxins Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Page 31-36]
  • Mycotoxins The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]

N

  • Nanoparticle An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Nanoparticles Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Page 26-33]

O

  • Oil The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Oxidative stability An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Page 8-14]

P

  • Perlite The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]
  • Pesticide residues Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]
  • Pesticides The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Page 27-32]
  • Pesticides Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]
  • PGPR The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • Phenol content The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • Physicochemical properties Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Page 1-5]
  • Phytophthora drechsleri The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Page 15-26]
  • Pistachio Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Page 1-5]
  • Pistachio Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]
  • Pistachio Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Page 37-43]
  • Pistachio Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]
  • Pistachio Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Page 48-59]
  • Pistachio Additives The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Page 27-32]
  • Pistachio health The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Page 22-25]
  • Pistachio oil The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Page 33-43]
  • Pistachio orchards Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Page 31-36]
  • Pistachio Seedling The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Page 38-47]
  • Pistaciavera A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Pistacia vera The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Page 7-11]
  • Pistacia vera The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Pistacia vera The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Page 13-20]
  • Polyethylene and Polystyrene Polymer The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Page 21-31]

Q

  • QuEchERs method Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Page 1-6]

R

  • Rat The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Page 17-21]
  • Rat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Response Surface Methodology Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Page 13-19]

S

  • SCoT marker Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Page 37-43]
  • Silver An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Page 34-43]
  • Solid-liquid extraction Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Page 12-16]
  • Spatial learning and memory A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Page 1-7]
  • Spirotetramat The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Page 27-32]
  • Sulfur Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]

T

  • Testat An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Page 8-14]
  • Toxicity Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Page 52-63]

U

V

  • Variety The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Page 32-37]

Y

  • Yeast Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Page 26-30]