A
-
Acetamiprid
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
Acetamiprid
The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
-
Acetamiprid
Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
-
Activated carbon
Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
-
Activated carbon
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
Active carbon
Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
-
Adsorption
Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
-
Adsorption
Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
-
Adsorption
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
Adsorption
Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
-
Adsorption
Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
-
AFB1
The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
-
Aflation
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
-
Aflatoxin
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
-
Aflatoxin
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
-
Aflatoxin
Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
-
Aflatoxin
The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
-
Aflatoxin
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
-
Aflatoxin
Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
-
Aflatoxin
Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
-
Aflatoxin
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
-
Aflatoxins
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Agonoscena pistaciae
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
-
Agonoscena pistaciae
An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
-
Agonoscena pistaciae
Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
-
Alginates
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Alkalinity
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Alternate bearing
Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
-
Ammonia Vapor
Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
-
Analysis
Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
-
Animal manure
Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
-
Antagonistic microorganisms
The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
-
Anticancer
Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
-
Antifungal
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Antifungal
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
-
Antimicrobial activities
In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
-
Antioxidant
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Antioxidant
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
-
Antiseptic
A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
-
Anxiety
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
-
Anxiety behavior
Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
-
Apoptosis
Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
-
Application of Coatings
Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
-
Aqueous solutions
Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
-
Aqueous solutions
Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
-
Artificial Neural Network
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
-
Ascorbic acid
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
-
Aspergillus
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
-
Aspergillus
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Aspergillus
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
-
Aspergillus
Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
-
Aspergillus flavus
The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
-
Atoxigenic
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
-
Atriplex
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Attitude
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
B
-
Bacillus subtilis
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Bacillus subtilis
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
-
Baneh
Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
-
Behaviour
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
-
Biocontrol
An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
-
Biocontrol
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
-
Biocontrol
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
-
Biodegradation
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
-
Bio-Fertilizers
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Biogas
Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
-
Biological Control Cheilomenes
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
-
Biological Control Secondary Metabolite
Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
-
Biosynthesis
Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
-
Blankness
Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
-
Boric acid
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
-
Bud falling
Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
-
Burn wound
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Butter
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
C
-
Calcium
The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
-
Cellulose
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Chelex
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Chlorpyrifos
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
Chlorpyrifos
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Chlorpyrifos
Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
-
Cisplatin
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Cisplatin
Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
-
Cisplatin
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
-
Citric acid
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
-
Citric acid
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
-
Coccinellidae
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Color
Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
-
Color
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
Common Pistachio Psylla
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
-
Common Pistachio Psylla
The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
-
Compost
A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
-
Compost Pistachio Waste
Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
-
Confectionary
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
Consumption
An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
-
Contaminated Water
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
Contamination
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
-
Copper nanoparticles
Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
-
Crown and Root Rot Phytophthora
The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
-
CTAB
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Cultivar
Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
-
Cytotoxicity
Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
D
-
Date Fruit
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
-
Decontamination Methods
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
-
Detoxification
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
-
Diabetes
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
Diabetes
Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
-
Diabetes Mellitus
Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
-
Disease Control
An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
-
Disinfectant
A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
-
Drechsleri
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Drought stress
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
E
-
Edible Coatings Freezing
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Elderly
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Encyrtidae
Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
-
Enzymatic activity
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
EPA
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
-
Essential oil
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
F
-
Fatty acid profile
An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
-
Fenitrothion
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Fenitrothion
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Flavor
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
Flowering
Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
-
Follicular development
Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
-
Food Industry
A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
-
Food safety
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Food safety
Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
-
Food safety
Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
-
Food safety
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
-
Food safety
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
-
Fresh Pistachios
Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
-
Fulvic Acid
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Fungal growth
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
-
Fungus Contamination
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
-
Fuzzy logic
Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
G
-
Gallate Decarboxylase
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
-
Gas Chromatography
An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
-
Gastrointestinal disorders
Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
-
Geographic information systems
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Geometric and Gravimetric Propertise
The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
-
GO-Fe3O4/TiO2 nanocomposite
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Ground Pistachio Nut
Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
-
Gum
Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
-
Gummosis
An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
H
-
Hard Pistachio Shell
Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
-
Hard Pistachio Shell
Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
-
Hard Pistachio Shells
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
Healing
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Health
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Health
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
-
Health
Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
-
Health effects
Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
-
Health Status Indicators
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Herapy
Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
-
Hexaflumuron
The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
-
Hexavalent chromium (Cr6+)
Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
-
High performance liquid chromatography
Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
-
High-Sugar Diet
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
-
HPLC
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
HPLC
The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production [Volume 1, Issue 4, 2018, Pages 60-66]
-
HSPs proteins
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
-
Hull
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
-
Hull
Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
-
Humic acid
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
-
Humic acid
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
-
Hypertension
Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
I
-
IMS
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
Inflammation
Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
-
Inflammatory bowel disease
Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
-
Inhibitory
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
-
Insect pathogenic fungi
The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
-
Iran
Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
-
Isotherm
Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
-
Isotherm
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
ISSR marker
Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
J
-
Jones-Taylor-Thornton
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
K
-
Kaolin
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
-
Kernel carbohydrate
Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
-
Keyword: Fresh Pistachio
Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
-
Kidney Function
Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
-
Kinetics
Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
-
Kinetics
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
KIT
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
-
Knowledge
Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
L
-
Ladybird
The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
-
Leaf
Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
-
Leishmaniasis
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Life table
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
-
Life table
The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
-
Life table
Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
-
Lime Sulfur
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
-
Liver diseases
Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
-
Liver Toxicity
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
M
-
Machine Learning System
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
-
Manual Peeling
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
-
Mathematical Modeling
The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
-
MEGA
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
-
Melatonin
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
-
MEME
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
-
Mesoporous Material
Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
-
Methylene blue dye
Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
-
Mice
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Mice
Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
-
Modeling
Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
-
Modeling and Predicting Engineering Properties
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
-
Mold
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
-
MRSA
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Muscle
Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
-
Muscle fatigue
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
-
Mycorrhizae
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
-
Mycotoxin
Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
-
Mycotoxin
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
-
Mycotoxin
Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
-
Mycotoxins
Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
-
Mycotoxins
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
N
-
Nanocapsule
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
-
Nanoparticle
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
-
Nanoparticles
Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
-
Natural hazards
The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
-
Neem Seed
Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
-
Nitrate
Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
-
Non-chemical control
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
-
Nonionic Surfactant (NIS)
The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
-
Nontoxigenic
Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
-
Nut
Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
-
Nutritional Elements
Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
-
Nuts
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
-
Nuts
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
O
-
O. conglobate
Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
-
Oil
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
-
Oral facultative anaerobes
In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
-
Orchard management
The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
-
Oviposition
The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
-
Oxidative stability
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
-
Oxidative stability
An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
-
Ozone
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
P
-
Packaging
The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
-
Packaging
Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
-
Pantoea
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
-
Peeling
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
-
Perlite
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
-
Persistent Organic Pollutants
Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
-
Pesticide residues
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
-
Pesticides
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
-
Pesticides
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
-
Pest Management
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
-
Pests
The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
-
PGPR
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
Phenol content
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
Physicochemical properties
Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
-
Phytophthora
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
-
Phytophthora drechsleri
The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
-
Pistachio
Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
-
Pistachio
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
-
Pistachio
Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
-
Pistachio
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
-
Pistachio
Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content [Volume 1, Issue 4, 2018, Pages 48-59]
-
Pistachio
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
-
Pistachio
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
-
Pistachio
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
-
Pistachio
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
-
Pistachio
Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
-
Pistachio
The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
-
Pistachio
A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
-
Pistachio
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
-
Pistachio
An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
-
Pistachio
Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
-
Pistachio
Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
-
Pistachio
Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
-
Pistachio
Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
-
Pistachio
The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
-
Pistachio
A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
-
Pistachio
Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
-
Pistachio
The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
-
Pistachio
Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
-
Pistachio
The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
-
Pistachio
Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
-
Pistachio
In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
-
Pistachio
Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
-
Pistachio
Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
-
Pistachio
The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
-
Pistachio
Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
-
Pistachio
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
-
Pistachio
Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
-
Pistachio
An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
-
Pistachio Additives
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
-
Pistachio Butter
The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
-
Pistachio Growth Factors
The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
-
Pistachio health
The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
-
Pistachio health
Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
-
Pistachio hull
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
-
Pistachio Kernel
The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
-
Pistachio Kernel
Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
-
Pistachio nut
The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
-
Pistachio nut
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
-
Pistachio nut
Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
-
Pistachio nut
Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
-
Pistachio Nuts
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
-
Pistachio oil
The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
-
Pistachio orchards
Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
-
Pistachio Pericarp
The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
-
Pistachio (Pistacia Vera L.)
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
-
Pistachio Processing
A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
-
Pistachio Processing
Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
-
Pistachio Seedling
The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
-
Pistachio seeds
Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
-
Pistachio shell
Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
-
Pistachio Soft Hulls
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
-
Pistachio Storage
Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
-
Pistachio tree
Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
-
Pistachio waste
A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
-
Pistacia
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
-
Pistacia Atlantica
Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
-
Pistacia Atlantica
Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
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Pistacia khinjuk
Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
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Pistacia vera
The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
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Pistacia vera
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
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Pistacia vera
The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
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Pistacia vera
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
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Pistacia vera
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
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Pistacia vera
The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
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Pistacia vera
Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
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Pistacia vera
Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
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Pistaciavera
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
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Plant Growth-Promoting Rhizobacteria
An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
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Polycystic ovary syndrome
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
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Polyethylene and Polystyrene Polymer
The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
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Predators
The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
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Prospective Epidemiological Research Studies in IrAN (PERSIAN)
Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
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Protein Hydrolysates
Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
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Protein Hydrolysates of Pistachio Kernels
Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
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Pseudomonas
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
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Pseudomonas fluorescens
Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
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Psyllid
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
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Putrescine
A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
Q
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Quality Change
Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
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QuEchERs method
Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
R
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Rat
The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
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Rat
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
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Rat
The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
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Rat
The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
-
Rat
Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
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Rat
The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
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Rat
Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
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Reactive Red 11 Aqueous Solutions
Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
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Removal
Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
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Reproductive bud
Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
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Response Surface Methodology
Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
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Response Surface Methodology
Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
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Rheology
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
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Rhizobacteria
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
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ROS
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
S
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Salinity
Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
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Salting
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
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S. aureus
In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
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Sawdust
Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
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Sawdust of Pistachio Tree
Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
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SCoT marker
Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
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Screw-Blade Peeler
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
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Screw Peeler
Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
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Sensory
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
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Sensory
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
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Sensory
Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
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Sexmaculata Insecticide
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
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Siderophores
Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
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Silver
An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
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Solid-liquid extraction
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
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Sorption isotherm
Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
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Spatial learning and memory
A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
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Sperm DNA damage
Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
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Sphericity Coefficient
The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
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Spirotetramat
The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
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Spirotetramat
Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
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Spirotetramat
Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
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Splitting rate
Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
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Spontaneous Emulsification
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
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Spreads
The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
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Starkle pesticide
The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]
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Storage
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
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Storage
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
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Storage
The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
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Storage Duration
Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
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Storage pests
The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
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Stress
Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
-
Stress
Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
-
Stroke
The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
-
Sub-Lethal Effects
The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
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Sulfur
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
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Symbiosis
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
T
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Tannic Acid
Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
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Testat
An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
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Tetracycline
Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
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Texture
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
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Thiamethoxam
The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
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Toast
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
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Toxicity
Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
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Tree Nuts
An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
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Trichoderma
The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
U
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Ultra Low Temperature Ethanol Concentration
Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
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Ultrasound-assisted extraction
Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
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UV-C
An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
V
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Value-Added
Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
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Variety
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
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Vegetative bud
Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
W
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Waste
Different applications of pistachio skin [Volume 4, Issue 3, 2021, Pages 1-6]
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Waste Management
Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
-
Waste Management
Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
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Wild Pistachio Oil
An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Y
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Yazd province
An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
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Yeas
Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
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Yeast
Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
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Yield fluctuations
The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Z
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Zarkooh Mine Sulfu
Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
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Zeolite.Drought Stress
The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]
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