Keyword Index

A

  • Aflatoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Artificial Neural Network Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Atoxigenic Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]

B

  • Bacillus subtilis Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Biocontrol Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Biocontrol Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Blankness Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]

F

  • Food safety Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Food safety Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Fungal growth Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]

H

  • HSPs proteins Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]

I

  • Insect pathogenic fungi The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]

J

  • Jones-Taylor-Thornton Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]

K

  • Kernel carbohydrate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]

M

  • Machine Learning System Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • MEGA Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • MEME Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Modeling and Predicting Engineering Properties Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Muscle Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Mycotoxin Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Mycotoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]

N

  • Non-chemical control Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]

P

  • Pest Management Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Pistachio Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Pistachio Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Pistachio An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
  • Pistachio (Pistacia Vera L.) Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Pistachio seeds Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
  • Pistachio shell Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Pistacia Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Pseudomonas fluorescens Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

R

  • Rat Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

S

  • Salinity Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
  • Splitting rate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Storage pests The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Stress Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]

Y

  • Yazd province An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]

Z

  • Zeolite.Drought Stress The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]