Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Keywords = Fresh pistachio
Number of Articles: 3

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Volume 5, Issue 3, Summer 2022, Pages 25-36

10.22123/phj.2023.375582.1143

Zeinab Ebrahimzadeh Mousavi, Marziyeh Ghasemi, Seyed Mohammad ali Ebrahimzadeh Mousavi, Amir Mirzadi Gohari, Rasoul Niknam

Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

Volume 3, Issue 2, Spring 2020, Pages 52-65

10.22123/phj.2021.266518.1074

Abbas Rafiei Dolatabadi, Maryam Afrousheh, Ali Tajabadi, Ali Esmaeili Ranjbar

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Volume 1, Issue 1, Winter 2018, Pages 6-12

10.22123/PHJ.2017.54294

Maryam Hashemi, Abdolmajid Mirzaaleian Dastjerdi, Ahmad Shakerardekani, Seyed Hossein Mirdehghan

Pistachio and plant-based Health Journal

Journal Archive