Keywords = Food Safety
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil

Volume 5, Issue 1, February 2022, Pages 11-21

10.22123/phj.2022.330074.1123

Hajar Azmoun; Seyed Reza Fani; Hamid Reza Zamanizadeh


Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses

Volume 5, Issue 1, February 2022, Pages 52-61

10.22123/phj.2022.335366.1126

Jeyran Sadat Afsah Hejri; Mohammad Moradi; Seyed Reza Fani


Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro

Volume 3, Issue 4, December 2020, Pages 77-90

10.22123/phj.2021.278533.1088

Ayoub Ahmadi-Manesh; Seyed Reza Fani; Mohammad Moradi; Hamid Reza Kavousi


Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio

Volume 3, Issue 3, September 2020, Pages 6-17

10.22123/phj.2021.262373.1067

Razieh Pourhosseini; Ebrahim Sedaghati; Seyed Reza Fani; Marieh Nadi; Mohammad Moradi; Zahra Ahmadi


Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

Volume 1, Issue 1, February 2018, Pages 26-30

10.22123/PHJ.2017.54297

Maryam Rouhani; Mohammad Moradi; Mohammad Taghi Hamed-Mosavian; Seyed Reza Fani