Keywords = Food Safety
Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil

Volume 5, Issue 1, February 2022, Pages 11-21


Hajar Azmoun; Seyed Reza Fani; Hamid Reza Zamanizadeh

Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses

Volume 5, Issue 1, February 2022, Pages 52-61


Jeyran Sadat Afsah Hejri; Mohammad Moradi; Seyed Reza Fani

Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro

Volume 3, Issue 4, December 2020, Pages 77-90


Ayoub Ahmadi-Manesh; Seyed Reza Fani; Mohammad Moradi; Hamid Reza Kavousi

Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio

Volume 3, Issue 3, September 2020, Pages 6-17


Razieh Pourhosseini; Ebrahim Sedaghati; Seyed Reza Fani; Marieh Nadi; Mohammad Moradi; Zahra Ahmadi

Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

Volume 1, Issue 1, February 2018, Pages 26-30


Maryam Rouhani; Mohammad Moradi; Mohammad Taghi Hamed-Mosavian; Seyed Reza Fani