Keywords = Pistachio
Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

Volume 2, Issue 2, June 2019, Pages 34-41

10.22123/phj.2020.234540.1046

elham hakimizadeh; Ayat kaeidi; jalal hasanshahi; Ali Shamsizadeh; Mohammad Allahtavakoli; Mohammad-Reza Rahmani; iman fatemi


Pistachio Waste Management for Sustainable Development

Volume 2, Issue 2, June 2019, Pages 57-60

10.22123/phj.2020.256218.1055

Reza Ali Fallahzadeh; Hadi Eslami


The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera

Volume 2, Issue 1, February 2019, Pages 29-39

10.22123/phj.2019.185512.1032

Najmeh Pakdaman; Marieh Nadi; Amanollah Javanshah


Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety

Volume 1, Issue 3, September 2018, Pages 52-63

10.22123/phj.2018.145424.1014

Maryam Afrousheh; hojjat hasheminasab


Physicochemical properties of enriched yogurt with pistachio nut pellet

Volume 1, Issue 1, February 2018, Pages 1-5

10.22123/PHJ.2017.54291

Hadi Ebrahimnejad; Seyedeh Saba Kamani; Shirin Mansouri


Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

Volume 1, Issue 1, February 2018, Pages 26-30

10.22123/PHJ.2017.54297

Maryam Rouhani; Mohammad Moradi; Mohammad Taghi Hamed-Mosavian; Seyed Reza Fani