Keywords = Aspergillus
Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species

Volume 4, Issue 4, December 2021, Pages 62-70

10.22123/phj.2022.318662.1115

Mohammad Moradi; Seyed Reza Fani; Mehdi Mohammadi-Moghaddam; Abbas Farajpour; Heidar Masoumi


Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study

Volume 3, Issue 4, December 2020, Pages 21-32

10.22123/phj.2021.275257.1085

Azam Mahroudi; Hadi Eslami; Marjan Mehrabpour; Maryam Dolatabadi


Antifungal nanoparticles reduce aflatoxin contamination in pistachio

Volume 1, Issue 2, June 2018, Pages 26-33

10.22123/PHJ.2018.130469.1007

Fatemeh Hassanzadeh Davarani; Milad Ashrafizadeh; Roohollah Saberi Riseh; Elham Ghasemipour Afshar; Hamid Mohammadi; Seyed Hamid Razavi; Ali Mandegary; Reza Mohammadinejad