Rafsanjan University of Medical Sciences Pistachio and plant-based Health Journal 3116-0999 5 3 2022 08 01 Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut 25 36 193396 10.22123/phj.2023.375582.1143 EN Zeinab Ebrahimzadeh Mousavi Department of Food Science and Engineering, College of Natural Resources and Agriculture, University of Tehran 0000-0003-4779-2933 Marziyeh Ghasemi Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran 0000-0003-4779-2933 Seyed Mohammad Ali Ebrahimzadeh Mousavi Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran 0000-0001-5194-0260 Amir Mirzadi Gohari Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran 0000-0001-6147-4312 Rasoul Niknam Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran 0000-0003-4779-2933 Journal Article 2022 12 05 https://phj.rums.ac.ir/article_193396_c197a00163df48c837b93e15e12391e3.pdf