Rafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage1811340010.22123/phj.2020.214811.1040ENAhmad ShakerardekaniPistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran0000-0002-8634-6015Mohamad SadeghiMaster of Science in Food Science & Technology, Department of Agriculture Kar Higher Education Institute, Rafsanjan, IranJournal Article20200106https://phj.rums.ac.ir/article_113400_8698fd5ec1ca179245ec5687d600289f.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs91611340310.22123/phj.2020.197948.1033ENSeyedefatemeh RanjbarDepartment of Plant Protection, Faculty of Agriculture, Vali-e-Asr Universityof Rafsanjan, Rafsanjan, Iran0000-0001-5687-4354M. Amin JalaliDepartment of Crop Protection
College of Agriculture
Vali-e-Asr University of Rafsanjan
Rafsanjan,IRAN0000-0003-4034-541XSoudeh Khanamani Falahati-pourPistachio Safety Research Center, Rafsanjan University of Medical Sciences0000-0002-3539-8982Ebrahim Sedaghati1-Department of plant protection, Faculty of agriculture, Vali-e- Asr university of Rafsanjan, Iran
2- Pistachio Safety Research Center, Rafsanjan university of medical science.0000-0001-8665-1098Khalil MalekzadehDepartment of Plant Production and Genetics, Faculty of Agriculture, Vali-e-Asr Universityof Rafsanjan, Rafsanjan, IranMahdi ZiaaddiniDepartment of Plant Protection, Faculty of Agriculture, Vali-e-Asr Universityof Rafsanjan, Rafsanjan, IranJournal Article20190813https://phj.rums.ac.ir/article_113403_cc04aba735e2aeb06a6a7a1357cdcc11.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18172511396710.22123/phj.2020.213136.1039ENLeili MazarStudent Research Committee, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0003-1069-3333Mohammad AsadpourDepartment of Health Services and Health Promotion, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0002-9448-7221Mostafa NasirzadehDepartment of Health Services and Health Promotion, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0003-0934-4697Fatemeh Rokhforouz1Student Research Committee, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0002-9448-7221Alireza Sanei-Dehkordi3Department of Medical Entomology and Vector Control, School of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
4Infectious and Tropical Diseases Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, B0000-0002-4022-0361Yaser Salim AbadiDepartment of Health Services and Health Promotion, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0003-2185-3355Journal Article20191224https://phj.rums.ac.ir/article_113967_dfd007007e3f4a03e44a01c6912cce9a.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts263311396810.22123/phj.2020.198292.1034ENAhmad ShakerardekaniPistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran0000-0002-8634-6015Abdolhossein MohamadiMaster of Science in Food Science & Technology,
Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran, Pistachio Safety Research Center, Rafsanjan University of Medical SciencesJournal Article20190816https://phj.rums.ac.ir/article_113968_42c3367837f4efd15c6ef2a14c5a042d.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice344111396910.22123/phj.2020.234540.1046ENElham HakimizadehPhysiology-Pharmacology Research Center, Rafsanjan University of Medical sciences0000-0002-2811-7716Ayat KaeidiPhysiology-Pharmacology Research Center, Research Institute of Basic Medical SciencesJalal HasanshahiPhysiology-Pharmacology Research Center, Research Institute of Basic Medical Sciences0000-0003-3754-8152Ali ShamsizadehPhysiology-Pharmacology Research Center, Research Institute of Basic Medical Sciences0000-0001-8329-9156Mohammad AllahtavakoliPhysiology-Pharmacology Research Center, Research Institute of Basic Medical SciencesMohammad-Reza RahmaniPhysiology-Pharmacology Research Center, Research Institute of Basic Medical SciencesIman FatemiResearch Center of Tropical and Infectious Diseases, Kerman University of Medical Sciences.0000-0002-9666-9651Journal Article20200610https://phj.rums.ac.ir/article_113969_d3d050752dec07a33c0378f5aff8a674.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review425611772910.22123/phj.2020.220573.1041ENSoheila PourmasumiPistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.0000-0003-1028-2825Parvin SabetiDepartment of Anatomy, Faculty of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Iran.0000-0002-4373-5475Journal Article20200219https://phj.rums.ac.ir/article_117729_cddeb1908ef6e8a16d4e3cd717f555d2.pdfRafsanjan University of Medical SciencesPistachio and Health Journal2588-55292220190601Pistachio Waste Management for Sustainable Development576012091010.22123/phj.2020.256218.1055ENReza Ali FallahzadehGenetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.0000-0003-1107-4366Hadi EslamiPistachio Safety Research Center, Department of Environmental Health Engineering, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran0000-0001-5137-4764Journal Article20201107https://phj.rums.ac.ir/article_120910_51dc889b3eeebda58dd78ade9d279a6f.pdf