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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
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<ArticleTitle>The Role of Biological Methods of Pest Control in Producing Healthy Pistachios</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>3</LastPage>
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<Author>
					<FirstName>Roya</FirstName>
					<LastName>Peirovi- Minaee</LastName>
<Affiliation>Department of Environmental Health Engineering, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-0364-4365</Identifier>

</Author>
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				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>11</Month>
					<Day>19</Day>
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		<Abstract></Abstract>
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			<Param Name="value">biological control</Param>
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			<Param Name="value">Pests</Param>
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			<Object Type="keyword">
			<Param Name="value">Pistachio</Param>
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<Article>
<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
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<ArticleTitle>The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>4</FirstPage>
			<LastPage>15</LastPage>
			<ELocationID EIdType="pii">122038</ELocationID>
			
<ELocationID EIdType="doi">10.22123/phj.2020.250797.1050</ELocationID>
			
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<Author>
					<FirstName>Soudeh</FirstName>
					<LastName>Khanamani Falahati-pour</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sahar</FirstName>
					<LastName>Azh</LastName>
<Affiliation>Molecular Medicine Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mojgan</FirstName>
					<LastName>Noroozi</LastName>
<Affiliation>Molecular Medicine Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-3985-1489</Identifier>

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				<PublicationType>Journal Article</PublicationType>
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				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>09</Month>
					<Day>30</Day>
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		<Abstract></Abstract>
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			<Object Type="keyword">
			<Param Name="value">anti-cancer activity</Param>
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			<Object Type="keyword">
			<Param Name="value">Pistachio Kernel</Param>
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<Article>
<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Impact of Pistachio Nuts Consumption on Human Health</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>16</FirstPage>
			<LastPage>26</LastPage>
			<ELocationID EIdType="pii">122039</ELocationID>
			
<ELocationID EIdType="doi">10.22123/phj.2020.223473.1042</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Samane</FirstName>
					<LastName>Mollaei</LastName>
<Affiliation>Department o Horticulture Sciences, Agricultural College, Vali-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Fatemeh</FirstName>
					<LastName>Nazoori</LastName>
<Affiliation>Department o Horticulture Sciences, Agricultural College, Vali-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>03</Month>
					<Day>14</Day>
				</PubDate>
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		<Abstract></Abstract>
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			<Object Type="keyword">
			<Param Name="value">Pistachio nut</Param>
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			<Param Name="value">Nutritional Elements</Param>
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			<Object Type="keyword">
			<Param Name="value">Health</Param>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>27</FirstPage>
			<LastPage>42</LastPage>
			<ELocationID EIdType="pii">122040</ELocationID>
			
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<Author>
					<FirstName>Ahmad</FirstName>
					<LastName>Shakerardekani</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-8634-6015</Identifier>

</Author>
<Author>
					<FirstName>Khosro</FirstName>
					<LastName>Behmaram</LastName>
<Affiliation>Research Institute of Food Science and Technology, Mashhad, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-7361-217X</Identifier>

</Author>
<Author>
					<FirstName>Aram</FirstName>
					<LastName>Bostan</LastName>
<Affiliation>Research Institute of Food Science and Technology, Mashhad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Dini</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
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				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>08</Month>
					<Day>30</Day>
				</PubDate>
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			<Param Name="value">Butter</Param>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>43</FirstPage>
			<LastPage>52</LastPage>
			<ELocationID EIdType="pii">122046</ELocationID>
			
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<AuthorList>
<Author>
					<FirstName>Reza Ali</FirstName>
					<LastName>Fallahzadeh</LastName>
<Affiliation>Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-1107-4366</Identifier>

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<Author>
					<FirstName>Hadi</FirstName>
					<LastName>Eslami</LastName>
<Affiliation>Department of Environmental Health Engineering, School of Health, Pistachio
Safety Research Center, 
Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-5137-4764</Identifier>

</Author>
<Author>
					<FirstName>Mohammad Sadegh</FirstName>
					<LastName>Eshaghpanah</LastName>
<Affiliation>Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.</Affiliation>

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			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>10</Month>
					<Day>26</Day>
				</PubDate>
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			<Param Name="value">Leishmaniasis</Param>
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			<Param Name="value">Pistachio</Param>
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			<Param Name="value">Atriplex</Param>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>53</FirstPage>
			<LastPage>72</LastPage>
			<ELocationID EIdType="pii">122045</ELocationID>
			
<ELocationID EIdType="doi">10.22123/phj.2020.235354.1047</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Fereshteh</FirstName>
					<LastName>Amin</LastName>
<Affiliation>Department of Plant protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan Iran</Affiliation>

</Author>
<Author>
					<FirstName>Haniieh</FirstName>
					<LastName>Atrchian</LastName>
<Affiliation>Department of Plant protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-2452-8198</Identifier>

</Author>
<Author>
					<FirstName>Kamran</FirstName>
					<LastName>Mahdian</LastName>
<Affiliation>Department of Plant protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-7809-4412</Identifier>

</Author>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Basirat</LastName>
<Affiliation>Member of scientific board, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-2566-7939</Identifier>

</Author>
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				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2020</Year>
					<Month>06</Month>
					<Day>16</Day>
				</PubDate>
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		<Abstract></Abstract>
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			<Param Name="value">Chlorpyrifos</Param>
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			<Param Name="value">Fenitrothion</Param>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>2</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>1999</Year>
					<Month>11</Month>
					<Day>30</Day>
				</PubDate>
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<ArticleTitle>Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>73</FirstPage>
			<LastPage>82</LastPage>
			<ELocationID EIdType="pii">122047</ELocationID>
			
<ELocationID EIdType="doi">10.22123/phj.2020.256695.1057</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Ahmad</FirstName>
					<LastName>Shakerardekani</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-8634-6015</Identifier>

</Author>
<Author>
					<FirstName>Roya</FirstName>
					<LastName>Shayegh</LastName>
<Affiliation>Master of Science in Food Science &amp; Technology, Department of
Agriculture Kar Higher Education Institute, Rafsanjan, Iran</Affiliation>

</Author>
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				<PublicationType>Journal Article</PublicationType>
		<Abstract></Abstract>
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			<Param Name="value">Date Fruit</Param>
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			<Param Name="value">Pistacia vera</Param>
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