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				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Pistachio Consumption and Blood Pressure</ArticleTitle>
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			<LastPage>4</LastPage>
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<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Jamali</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-7705-431x</Identifier>

</Author>
<Author>
					<FirstName>Mohsen</FirstName>
					<LastName>Taghypour</LastName>
<Affiliation>Non-communicable Diseases Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0009-0007-6129-1023</Identifier>

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				<PubDate PubStatus="received">
					<Year>2023</Year>
					<Month>10</Month>
					<Day>10</Day>
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		<Abstract></Abstract>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
				</PubDate>
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<ArticleTitle>Strategies to Manage Pistachio Dieback Diseases</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>5</FirstPage>
			<LastPage>14</LastPage>
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<Author>
					<FirstName>Mohadeseh</FirstName>
					<LastName>Hassanisaadi</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Vali-E-Asr University of Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-5626-6583</Identifier>

</Author>
<Author>
					<FirstName>Roohallah</FirstName>
					<LastName>Saberi Riseh</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Vali-E-Asr University of Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-8791-7756</Identifier>

</Author>
<Author>
					<FirstName>Masoumeh</FirstName>
					<LastName>Vatankhah</LastName>
<Affiliation>Department of Plant Protection, Faculty of Agriculture, Vali &amp;amp;ndash;e- Asr University of Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-0915-8894</Identifier>

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					<Year>2024</Year>
					<Month>05</Month>
					<Day>28</Day>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Protective Effects of Pistachio Extract Against Diazinon: Mitigating Uterine Damage and Oxidative Stress</ArticleTitle>
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			<FirstPage>15</FirstPage>
			<LastPage>26</LastPage>
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<Author>
					<FirstName>Arezoo</FirstName>
					<LastName>Khoradmehr</LastName>
<Affiliation>Bushehr university of medical sciences</Affiliation>
<Identifier Source="ORCID">0000-0001-7460-1616</Identifier>

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<Author>
					<FirstName>Soheila</FirstName>
					<LastName>Pourmasumi</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-1028-2825</Identifier>

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<Author>
					<FirstName>Amir</FirstName>
					<LastName>Rahnama</LastName>
<Affiliation>Rafsanjan university of medical sciences</Affiliation>

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<Author>
					<FirstName>Danial</FirstName>
					<LastName>Saeedi</LastName>
<Affiliation>rafsanjan university of medical sciences</Affiliation>

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<Author>
					<FirstName>Parvin</FirstName>
					<LastName>Khalili</LastName>
<Affiliation>Social Determinants of Health Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Armin</FirstName>
					<LastName>Khodaparast</LastName>
<Affiliation>Department of Biological Science and Technology, Faculty of Nano and Bioscience and Technology, Persian Gulf University, Bushehr, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mehrnoosh</FirstName>
					<LastName>Mehrabian</LastName>
<Affiliation>Department of Community Medicine, School of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

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<Author>
					<FirstName>Amirreza</FirstName>
					<LastName>Shakoeizadeh</LastName>
<Affiliation>Student Research Committee, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.</Affiliation>

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					<FirstName>Soudeh</FirstName>
					<LastName>Falahatipour</LastName>
<Affiliation>rafsanjan university of medical sciences</Affiliation>

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				<PubDate PubStatus="received">
					<Year>2024</Year>
					<Month>09</Month>
					<Day>30</Day>
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				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Investigating the Effect of Pistachio Pericarp Extract on the Level of Oxidative Stress and Structural Changes of the Uterus of Female Mice Exposed to Titanium Dioxide Nanoparticles</ArticleTitle>
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			<FirstPage>27</FirstPage>
			<LastPage>39</LastPage>
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<Author>
					<FirstName>Mehrnoosh</FirstName>
					<LastName>Mehrabian</LastName>
<Affiliation>Department of Community Medicine, School of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Soudeh</FirstName>
					<LastName>Falahatipour-khanamani</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Arezoo</FirstName>
					<LastName>Khoradmehr</LastName>
<Affiliation>The Persian Gulf Marine Biotechnology Research Center, the Persian Gulf Biomedical Research Sciences Center Institute, Bushehr University of Medical Sciences, Bushehr, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-7460-1616</Identifier>

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<Author>
					<FirstName>Faezeh</FirstName>
					<LastName>Ebrahimi</LastName>
<Affiliation>Student Research Committee, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

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<Author>
					<FirstName>Erfan</FirstName>
					<LastName>Shahabinejad</LastName>
<Affiliation>Student Research Committee, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.</Affiliation>

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<Author>
					<FirstName>Amir</FirstName>
					<LastName>Rahnama</LastName>
<Affiliation>Department of Pathology, School of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Soheila</FirstName>
					<LastName>Pourmasumi</LastName>
<Affiliation>Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0003-1028-2825</Identifier>

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					<Year>2024</Year>
					<Month>09</Month>
					<Day>30</Day>
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				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Synergistic Anticancer Effects of Essential Oil from Pistacia atlantica subsp mutica Peel and Doxorubicin on Gastrointestinal Cancer Cells</ArticleTitle>
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			<FirstPage>40</FirstPage>
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<AuthorList>
<Author>
					<FirstName>Nahid</FirstName>
					<LastName>Askari</LastName>
<Affiliation>Department of Biotechnology, Institute of Sciences and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-9462-1144</Identifier>

</Author>
<Author>
					<FirstName>Morvarid</FirstName>
					<LastName>Bayat</LastName>
<Affiliation>Department of Biotechnology, Institute of Sciences and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Amirhesan</FirstName>
					<LastName>Yahyapour</LastName>
<Affiliation>Department of Biotechnology, Institute of Sciences and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Setayesh Sadat</FirstName>
					<LastName>Hosseini</LastName>
<Affiliation>Department of Biotechnology, Institute of Sciences and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>

</Author>
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			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>08</Month>
					<Day>12</Day>
				</PubDate>
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			<Param Name="value">Pistacia Atlantica</Param>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
				</PubDate>
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<ArticleTitle>Preliminary Evaluation of Pistachio Leaf Chlorosis Etiology in Ardakan Planting Area</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>52</FirstPage>
			<LastPage>60</LastPage>
			<ELocationID EIdType="pii">240759</ELocationID>
			
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<Author>
					<FirstName>Mohammad</FirstName>
					<LastName>Moradi</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-2264-4934</Identifier>

</Author>
<Author>
					<FirstName>Seyed Reza</FirstName>
					<LastName>Fani</LastName>
<Affiliation>2.	Assistant Professor, Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-9651-2689</Identifier>

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<Author>
					<FirstName>Hamid</FirstName>
					<LastName>Alipour</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-8073-5215</Identifier>

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<Author>
					<FirstName>Abbas</FirstName>
					<LastName>Farajpour</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>

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<Author>
					<FirstName>Heydar</FirstName>
					<LastName>Masoumi</LastName>
<Affiliation>Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran</Affiliation>

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				<PubDate PubStatus="received">
					<Year>2023</Year>
					<Month>02</Month>
					<Day>06</Day>
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		<Abstract></Abstract>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Cultivar Identification of Pistachio Nuts via Deep Learning</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>61</FirstPage>
			<LastPage>81</LastPage>
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<AuthorList>
<Author>
					<FirstName>Asma</FirstName>
					<LastName>Shams-kermani</LastName>
<Affiliation>Sirjan University of Technology,
Faculty of Electrical and Computer Engineering,
Sirjan, Iran.</Affiliation>
<Identifier Source="ORCID">0009-0003-2905-5478</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2024</Year>
					<Month>08</Month>
					<Day>23</Day>
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		<Abstract></Abstract>
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<Journal>
				<PublisherName>Rafsanjan University of Medical Sciences</PublisherName>
				<JournalTitle>Pistachio and plant-based Health Journal</JournalTitle>
				<Issn>3116-0999</Issn>
				<Volume>7</Volume>
				<Issue>1-2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>06</Month>
					<Day>01</Day>
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<ArticleTitle>Native Isolates of Entomopathogenic Fungi, Beauveria bassiana and Metarhizium anisopliae, as Potential Biological Control Agents Against Pistachio Stink Bug, Acrosternum arabicum (Hemiptera: Pentatomidae)</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>82</FirstPage>
			<LastPage>91</LastPage>
			<ELocationID EIdType="pii">240763</ELocationID>
			
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<AuthorList>
<Author>
					<FirstName>Abbas</FirstName>
					<LastName>Esmaeili Sardary</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-9028-1026</Identifier>

</Author>
<Author>
					<FirstName>Fateme</FirstName>
					<LastName>Ranjbar</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-5687-4354</Identifier>

</Author>
<Author>
					<FirstName>Mandana</FirstName>
					<LastName>Motesaddi Zarandi</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Yazdan</FirstName>
					<LastName>Nasiri</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sepehr</FirstName>
					<LastName>Salari Rafsanjanipoor</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>

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<Author>
					<FirstName>Maryam</FirstName>
					<LastName>Rashki</LastName>
<Affiliation>Department of Biodiversity, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran.</Affiliation>
<Identifier Source="ORCID">0000-0001-8239-1700</Identifier>

</Author>
<Author>
					<FirstName>Mohammad Amin</FirstName>
					<LastName>Jalali</LastName>
<Affiliation>Department of Crop Protection, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0003-4034-541X</Identifier>

</Author>
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			<History>
				<PubDate PubStatus="received">
					<Year>2024</Year>
					<Month>11</Month>
					<Day>18</Day>
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