Pistachio and Health Journal

Author Index

A

Abbasifard, Mitra Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
Abbasi-Fard, Mitra The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Abdolahi_Ezzatabadi, Mohammad The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Abdolahi_Ezzatabadi, Mohammad Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Afrousheh, Maryam Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Afrousheh, Maryam The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Afrousheh, Maryam Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Afrousheh, Maryam Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Afsah Hejri, Jeyran Sadat Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Ahmadi, kamal The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Ahmadi, Kamal The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
Ahmadi, Kamal Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
Ahmadi, Zahra Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Ahmadi, Zahra Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Ahmadi-Manesh, Ayoub Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Akbarpour, Ruhollah Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Akbarpour, Ruhollah Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Akbarpour, Ruhollah Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
Akbarpour, Ruhollah Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
Aliannejadi, Mahmood An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Alibeigi, Paria Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Alipoor, Arezoo The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Alizadeh, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Alizadeh, Ezat Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Allahtavakoli, Mohammad The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Allahtavakoli, Mohammad Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Allahtavakoli, Mohammad The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Allahtavakoli, Mohammad The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Amin, Fatemeh The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Amin, Fereshteh Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Amini Babak, Hamideh An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
Amiri, Maryam Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Anvari, Morteza Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Arab, Hassan Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Asadi, Elahe An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Asadi, Fatemeh Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Asadi, Shahab Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Asadian, Ali An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
Asadpour, Mohammad Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Ashrafizadeh, Milad Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Askari, Nahid Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Askari, Nahid Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Assar, Shokrollah In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Atrchian, Haniieh Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Ayoobi, Fatemeh In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Ayoobi, Fatemeh Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Ayoobi, Fatemeh Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Azadbakht, Reza Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Azadbakht, Reza Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Azh, Sahar The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
Azimizadeh, Najmeh The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Azimizadeh, Najmeh The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]
Azin, Mahdieh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Azmoun, Hajar Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Azod, Fahimeh The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]

B

Babaee, Reza An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Bagheri, Fatemeh Beneficial Effects of Pistachio Pericarps on Some Disorders [Volume 4, Issue 1, 2021, Pages 1-4]
Bagheri, Fatemeh Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Bagheri, Vahid In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Bagheri-Hosseinabadi, Zahra Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Bagheri-Hosseinabadi, Zahra Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Bagheri-Hosseinabadi, Zahra Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
Bagherinasab, Fatemeh Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Baghizadeh, Amin Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
Baghodrat, Ghodratollah The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
Bahramabadi, Reza In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Basirat, mehdi The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
Basirat, mehdi Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Basirat, Mehdi Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Basirat, Mehdi The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Basirat, Mehdi Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Behmaram, Khosro The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Behmaram, Khosro The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
Biari, Atena An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Bostan, Aram The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Bostan, Aram The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]

D

Dahajipour, Maryam Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]
Darghahi, Rosa Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Dehghan, Elham Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
Derakhshan, Masoud Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Dini, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Dini, Ali Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Dini, Ali The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Dini, Ali The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Dini, Ali Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Dini, Ali Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Dini, Ali Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Dini, Ali Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology [Volume 4, Issue 4, 2021, Pages 4-27]
Dolatabadi, Maryam Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Dolatabadi, Maryam Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies [Volume 3, Issue 2, 2020, Pages 1-4]
Dolatabadi, Maryam Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Dolatabadi, Maryam Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Dolatabadi, Maryam Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Dolatabadi, Maryam Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Dolatabadi, Maryam Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]
Doostmohammadi, Somayeh The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
Doraki, Nader An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]

E

Ebrahimipour, Sakineh Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Ebrahimi Vosta Kalaee, Soheyla Ebrahimi Vosta Kalaee The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Ebrahimnejad, Hadi Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Ebrahimnejad, Hadi The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
Ehsani, Vahid The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Eshaghpanah, Mohammad Sadegh A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Eshaghpanah, Mohammad Sadegh A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Eslami, Hadi Pistachio, Quality and Quantity in Iran [Volume 2, Issue 3, 2019, Pages 74-75]
Eslami, Hadi Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
Eslami, Hadi A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Eslami, Hadi A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Eslami, Hadi Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Eslami, Hadi Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies [Volume 3, Issue 2, 2020, Pages 1-4]
Eslami, Hadi Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Eslami, Hadi Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
Eslami, Hadi Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Eslami, Hadi Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Eslami, Hadi A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Eslami, Hadi Important strategies for reducing pesticide residues in pistachio products [Volume 4, Issue 2, 2021, Pages 1-3]
Eslami, Hadi Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
Eslammanesh, Tahereh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
Esmaeili, Ozrasadat Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Esmaeili-nadimi, Ali Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Esmaeili Ranjbar, Ali Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Esmaeilpour, Ali The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]

F

Fallahzadeh, Reza Ali Pistachio Waste Management for Sustainable Development [Volume 2, Issue 2, 2019, Pages 57-60]
Fallahzadeh, Reza Ali A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis [Volume 2, Issue 4, 2019, Pages 43-52]
Fallahzadeh, Reza Ali A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Fallahzadeh, Reza Ali Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Fallahzadeh, Reza Ali A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Fallahzadeh, Reza Ali Water resources management in the development of pistachio fields [Volume 4, Issue 4, 2021, Pages 1-3]
Fallahzadeh, Reza Ali Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
Fani, Seyed Reza Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Fani, Seyed Reza Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Fani, Seyed Reza Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Fani, Seyed Reza Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Fani, Seyed Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Fani, Seyed Reza Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Farajpour, Abbas Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Fatemi, Iman The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Fatemi, Iman The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Fatemi, Iman The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Fatemi, Iman The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Fatemi, Iman Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Fathalizadeh, Javad In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Fathi, Fariba The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Fathi, Fariba The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
Fathi Hafshejani, Reza Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Fathi Hafshejani, Reza Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]

G

Ghasemipour Afshar, Elham Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Gheibi, Mehdi Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Ghorbanian, Akram Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Ghorbanian, Akram Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Ghorbanian, Akram Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell [Volume 4, Issue 4, 2021, Pages 80-90]

H

Hadadianpour, Zahra The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Hajabdollahi, Najmeh An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Hajebrahimi, Zahra Removing nitrate from contaminated water using activated carbon prepared from hard pistachio shells [Volume 4, Issue 2, 2021, Pages 28-39]
Hajebrahimi, Zahra Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Hakimizadeh, Elham A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Hakimizadeh, Elham The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Hakimizadeh, Elham The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Hamed-Mosavian, Mohammad Taghi Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Hasani, Mohammad Javad Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
Hashemi, Maryam Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Hashemirad, Hamid Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Hassanipour, Mahsa The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Hassanipour, Mahsa A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Hassanipour, Mahsa The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Hassanshahi, Gholamhossein Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Hassanzadeh Davarani, Fatemeh Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Heidari Salehabad, Mojdeh Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Hokmabadi, Hossein Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
Hosieni, Fatemeh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Hosseini, Ahmad Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Hosseini, Fahime The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]
Hosseini, Fahime Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
Hosseinian, Laleh Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Hosseinifard, Seyed Javad The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]

I

Istadeh, Farnaz Water resources management in the development of pistachio fields [Volume 4, Issue 4, 2021, Pages 1-3]
Istadeh, Farnaz Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
Izadi, Hamzeh Emergence of Metabolic Resistance to Pesticides in Common Pistachio Psylla, Agonoscena pistaciae [Volume 4, Issue 1, 2021, Pages 5-6]
Izadi, Hamzeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]

J

Jafari, Elham Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Jafarian Dehkordi, Mohsen Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Jafarian Dehkordi, Mohsen Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Jalali, M. Amin Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Jalali, Mohammad Amin Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Javanshah, Amanollah The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Javanshah, Amanollah The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Javanshah, Amanollah The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
Javanshah, Amanollah The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
Javanshah, Amanollah Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Javanshah, Amanollah Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]

K

Kaeidi, Ayat The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Kaeidi, Ayat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Kaeidi, Ayat Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Kahanamani Falahatipour, Sakineh Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Kahanamani Falahatipour, Sakineh Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Kahanamani Falahatipour, Sakineh Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Kalbasi-Ashtari, Ahmad Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Kamani, Seyedeh Saba Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Karami-Osboo, Rouhollah An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Karami-Osboo, Rouhollah Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Karbakhsh Ravari, Fatemeh The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]
Karim, Roselina Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Kavousi, Hamid Reza Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Kazemi, Faezeh Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Kazemi, Faezeh Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Kazemi Arababadi, Mohammad In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Kazemi Arababadi, Mohammad Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Khajehasani, Fatemeh In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Khalili, Parvin Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Khanamani Falahati-pour, Sakineh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Khanamani Falahati-pour, Sakineh Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Khanamani Falahati-pour, Soudeh Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Khanamani Falahati-pour, Soudeh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Khanamani Falahati-pour, Soudeh The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
Khanamani Falahati-pour, Soudeh Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Khanamani Falahati-pour, Soudeh Beneficial Effects of Pistachio Pericarps on Some Disorders [Volume 4, Issue 1, 2021, Pages 1-4]
Khanamani Falahati-pour, Soudeh Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats [Volume 4, Issue 1, 2021, Pages 7-17]
Khanamani Falahati-pour, Soudeh Baneh Fruits (Pistacia Atlantica) improved Some Biochemical Parameters in Wistar Male Rats [Volume 4, Issue 2, 2021, Pages 4-12]
Khanamani Falahati-pour, Soudeh Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Khanjari, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Khatami, Fariba The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Khezripour, Fatemeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
Khodaverdi, Mehdi Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Khodaygan, Pejman An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Khoradmehr, arezoo Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Khoshdel, Alireza Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Khoshdel, Alireza Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Koushki, Fatemeh The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
Koushki, Fatemeh Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]

L

Loit, Evelin Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

M

Mahdian, Kamran The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Mahdian, Kamran Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae [Volume 2, Issue 4, 2019, Pages 53-72]
Mahdian, Kamran The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
Mahmoodi, Mehdi Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Mahroudi, Azam Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Mahroudi, Azam Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Mahroudi, Azam Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Mahroudi, Azam Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment [Volume 4, Issue 3, 2021, Pages 51-62]
Mahroudi, Azam Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
Malekzadeh, Khalil Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Mandegary, Ali Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Mansouri, Shirin Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Masoumi, Heidar Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Mazar, Leili Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Mazidi Sharaf abadi, Mansoureh Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Mehrabi, Fatemeh Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Mehrabpour, Marjan Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Mehran, Mahya Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Mehrnejad, Mohammad Reza The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
Mirabolfathy, Mansoureh An overview of effective detoxification methods for aflatoxin-contaminated pistachio [Volume 4, Issue 2, 2021, Pages 75-93]
Mirabolfathy, Mansoureh Evaluation of the Effect of Neem Extract Formulation on Reducing Aflatoxin- Producing Fungi in Pistachio [Volume 4, Issue 3, 2021, Pages 16-24]
Mirdamadiha, Fatemeh The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Mirdehghan, Seyed Hossein Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Mirdehghanb, Seyed Hossein The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Mirzaaleian Dastjerdi, Abdolmajid Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Mirzaei, Reza The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces [Volume 4, Issue 3, 2021, Pages 25-40]
Mirzaei, Tayebeh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Mirzahosseini-pourranjbar, Afsaneh Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Moghadam, Ghazal In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Moghadam-Ahmadi, Amir The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Mohamadi, Abdolhossein Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
Mohamadi, Maryam Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Mohamadi, Maryam Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Mohamadi, Maryam Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Mohamadi, Maryam Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Mohamadi, Maryam Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Mohamadi, Maryam Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure [Volume 4, Issue 4, 2021, Pages 28-47]
Mohammadi, Hamid Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Mohammadian, Behnaz The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Mohammadi-Moghaddam, Mehdi Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Mohammadinasab, Mohammadreza A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Mohammadi-Nasab, Mohammadreza The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Mohammadi-Nasab, Mohammadreza Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Mohammadinejad, Reza Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Mohammadinejad, Reza Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Mohammadkhani, Elham Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae) [Volume 4, Issue 1, 2021, Pages 66-85]
Mohammadpour, Marzieh Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Mohammad-Sadeghipour, Maryam Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Mokhtarian, Mohsen The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
Mokhtarian, Mohsen Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Mokhtarian, Mohsen The effects of moisture content and type of cultivars on physical properties of pistachio nuts [Volume 4, Issue 4, 2021, Pages 91-107]
Mokhtarian, Mohsen Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Molaei, Mandana Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
Molaei, Mehdi An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Molaei, Saeed An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Mollaei, Samane Impact of Pistachio Nuts Consumption on Human Health [Volume 2, Issue 4, 2019, Pages 16-26]
Moradi, Mohammad Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Moradi, Mohammad An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Moradi, Mohammad Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Moradi, Mohammad Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Moradi, Mohammad Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species [Volume 4, Issue 4, 2021, Pages 62-70]
Moradi, Mohammad Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
Moradi Ghahderijani, Mohamad Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Moradi Pour, Mojde Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Moslemkhani, Kobra An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Mostafavi, Ali Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Mostafavi, Ali Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Mozafari, Amin Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

N

Nadi, marieh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Nadi, marieh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Nadi, marieh Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Nadi, Marieh Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Nadi, Marieh The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
Nadi, Marieh The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
Nadi, Marieh Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Nasirzadeh, Mostafa Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Nateghi, Omolbanin Water resources management in the development of pistachio fields [Volume 4, Issue 4, 2021, Pages 1-3]
Nateghi, Omolbanin Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
Nazari, , Alireza Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Nazari, Alireza Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Nazoori, Fatemeh Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]
Noroozi, Mojgan The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells [Volume 2, Issue 4, 2019, Pages 4-15]
Noroozi Karimabad, Mojgan Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Nozari, Sare Feasibility Study of Copper Nanoparticle Biosynthesis using Leaf Extract as well as Green and Red Hull of Pistachios [Volume 4, Issue 3, 2021, Pages 41-50]

P

Pakdaman, Najmeh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Pakdaman, Najmeh The Effects of Calcium and 6-Benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture [Volume 2, Issue 1, 2019, Pages 22-28]
Pakdaman, Najmeh The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera [Volume 2, Issue 1, 2019, Pages 29-39]
Pakdaman, Najmeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Pakdaman, Najmeh Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year [Volume 4, Issue 4, 2021, Pages 71-79]
Pak-Hashemi, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Pak-Hashemi, Mohammad The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome [Volume 2, Issue 1, 2019, Pages 1-9]
Pakkish, Zahra A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
Panahi, Bahman The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Peirovi- Minaee, Roya The Role of Biological Methods of Pest Control in Producing Healthy Pistachios [Volume 2, Issue 4, 2019, Pages 1-3]
Peirovi- Minaee, Roya Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
Peirovi- Minaee, Roya Different applications of pistachio skin [Volume 4, Issue 3, 2021, Pages 1-6]
Pourhosseini, Razieh Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Pourkhaloei, azita Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Pourmasumi, Soheila Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
Pourmasumi, Soheila Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Pourmasumi, Soheila Protective effects of pistachio oil (Pistacia vera) on follicle development in C57BL/6J mice model undergoing chronic unpredictable mild stress [Volume 4, Issue 2, 2021, Pages 40-51]
Pourtavakoli, Ashkan Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Pourtavakoli, Ashkan Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]

R

Raeisi, Mohadeseh Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Rafiei Dolatabadi, Abbas Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Rahmani, Mohammad-Reza Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Rahnama, Amir The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Rajabi, Akbar The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Ranjbar, Mahsa Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Ranjbar, Seyedefatemeh Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Rashidifar, Maryam Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Rasooli, Ali Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
Ravan, Soltan The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Ravari, Ali Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Razavi, Seyed Hamid Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Rezaei, Rasoul Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
Rokhforouz, Fatemeh Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Rouhani, Maryam Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]

S

Saberi, Najmeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Saberi Riseh, Roohallah The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Saberi Riseh, Roohallah The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
Saberi Riseh, Roohallah Biological Control of Phytophthora Drechsleri the Causal Agent of Pistachio Gummosis by Bacillus Subtilis (VRU1 Strain) in Green House Condition [Volume 2, Issue 1, 2019, Pages 53-61]
Saberi Riseh, Roohallah An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Saberi Riseh, Roohallah Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
Saberi Riseh, Roohollah Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Sabeti, Parvin Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review [Volume 2, Issue 2, 2019, Pages 42-56]
Sadeghi, Mohamad Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Sadeghi, Mostafa In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Sadeghi, Mostafa Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
Sadeghian, Fatemeh Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Sadeghian, Fatemeh Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Salari, Elham Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Salari Sedigh, Somayeh In Vitro Antimicrobial Activities of Pistachio Hydroalcoholic Extract Against Oral Facultative Anaerobes [Volume 4, Issue 3, 2021, Pages 75-80]
Salari Sedigh, Somayeh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
Salim Abadi, Yaser Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Salim Abadi, Yaser Emergence of Metabolic Resistance to Pesticides in Common Pistachio Psylla, Agonoscena pistaciae [Volume 4, Issue 1, 2021, Pages 5-6]
Salimi, Hamidreza Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
Saljooqi, Asma Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Saljooqi, Asma Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Sanei-Dehkordi, Alireza Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18 [Volume 2, Issue 2, 2019, Pages 17-25]
Sedaghat, Reza The factors affecting time series fluctuations of pistachio yield [Volume 4, Issue 1, 2021, Pages 30-50]
Sedaghat, Reza Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
Sedaghati, Ebrahim Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Sedaghati, Ebrahim An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Sedaghati, Ebrahim Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Sedaghati, Nasser The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
Shafei, Reyhaneh The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Shahidi-Noghabi, Shahnaz The Impact of the Pesticides Abamectin and Spirotetramat on Biological Parameters of the Coccinellid Predator Cheilomenes Sexmaculata (Fabricius) Via Egg Exposure [Volume 2, Issue 1, 2019, Pages 62-70]
Shakerardekani, Ahmad Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Shakerardekani, Ahmad Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Shakerardekani, Ahmad An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Shakerardekani, Ahmad The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Shakerardekani, Ahmad Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage [Volume 2, Issue 2, 2019, Pages 1-8]
Shakerardekani, Ahmad Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts [Volume 2, Issue 2, 2019, Pages 26-33]
Shakerardekani, Ahmad Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake [Volume 2, Issue 3, 2019, Pages 41-50]
Shakerardekani, Ahmad Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Shakerardekani, Ahmad Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product [Volume 2, Issue 3, 2019, Pages 61-73]
Shakerardekani, Ahmad The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study [Volume 2, Issue 4, 2019, Pages 27-42]
Shakerardekani, Ahmad Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Shakerardekani, Ahmad An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Shakerardekani, Ahmad Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
Shakerardekani, Ahmad The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
Shakerardekani, Ahmad An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts [Volume 4, Issue 1, 2021, Pages 51-65]
Shakerardekani, Ahmad Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry [Volume 4, Issue 2, 2021, Pages 13-27]
Shakerardekani, Ahmad An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
Shamsizadeh, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Shamsizadeh, Ali The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Shamsizadeh, Ali A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Shamsizadeh, Ali Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice [Volume 2, Issue 2, 2019, Pages 34-41]
Shamsizadeh, Ali Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats [Volume 4, Issue 1, 2021, Pages 18-29]
Shamsizadeh, Ali The effects of pistachio hydroalcoholic extract on stroke in permanent middle cerebral artery occlusion in ovariectomized female rats [Volume 4, Issue 2, 2021, Pages 52-64]
Shamsizadeh, Aliَ In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Shamspur, Tayebeh Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Shamspur, Tayebeh Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Shayegh, Roya Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation [Volume 2, Issue 4, 2019, Pages 73-82]
Sheikhfathallahi, Mahmood Antioxidant effects of ethyl acetate extract of Akbari pistachio kernel on toxic effects arising from taking cisplatin (a chemotherapy medication) in rats [Volume 4, Issue 3, 2021, Pages 7-15]
Sheikh Fathollahi, Mahmood Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Shojaei, Ali Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats [Volume 2, Issue 3, 2019, Pages 1-16]
Soheili, Amir An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Soltani Gerdefaramarzi, Najmeh A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]

T

Tabatabaee, Nooroldin Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Tabatabaeipour, Seyyede Nasim Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
Taghipour, Zahra The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Taghizadeh, Raziyeh The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Taheri, Azam Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Tahmasebimoradi, Motahare A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]
Tahmourespour, Arezoo Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Tajabadi, Ali Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Taleghani, Fatemeh Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera [Volume 2, Issue 3, 2019, Pages 51-60]
Tavakoli, Mahin A Comparison of Putrescine and Arginine Effects on Yield Components and Growth Parameters in Pistachio Trees [Volume 2, Issue 1, 2019, Pages 40-52]
Tavakoli, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Tavakolipour, Hamid An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Tavakolipour, Hamid The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts [Volume 2, Issue 1, 2019, Pages 71-82]
Tavakolipour, Hamid Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Tavakolipour, Hamid Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
Torabidost, Pouriya A Review of Strategies for Using Pistachio Waste [Volume 4, Issue 1, 2021, Pages 86-95]

V

Vakilian, Alireza Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women [Volume 2, Issue 3, 2019, Pages 30-40]
Valizadeh, Bita The effect of sulfur, wollastonite, biotite, zeolite, graphite, perlite, and feldspar on oviposition and egg hatching of common pistachio psylla Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Psyllidae) in orchard conditions [Volume 4, Issue 2, 2021, Pages 65-74]
Valizadeh, Bita Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
ValizadehKaji, Babak Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
Vatankhah, Masoumeh Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

Y

Yahyazadeh, Sharareh An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Yoosefi, Mozhde Investigating the packaging effect on the quality of fresh pistachio fruit during storage [Volume 4, Issue 3, 2021, Pages 63-74]

Z

Zamanizadeh, Hamid Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
Zangiabadi, Mostafa Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation [Volume 2, Issue 1, 2019, Pages 10-21]
Ziaaddini, Mahdi Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Ziaaddini, Mahdi Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs [Volume 2, Issue 2, 2019, Pages 9-16]
Ziaadini, Mahdi In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts [Volume 2, Issue 3, 2019, Pages 17-29]
Zohdi, Hadi The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions [Volume 4, Issue 4, 2021, Pages 48-61]