Author Index

A

  • Abdolahi_Ezzatabadi, Mohammad Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Afsah Hejri, Jeyran Sadat Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Ahmadi, Kamal Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • Akbarpour, Ruhollah Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Asadian, Ali An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
  • Askari, Nahid Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Azmoun, Hajar Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]

B

  • Basirat, mehdi Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]

E

  • Eslami, Hadi Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]
  • Eslammanesh, Tahereh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

F

  • Fallahzadeh, Reza Ali Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
  • Fani, Seyed Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Fani, Seyed Reza Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]

H

  • Hasani, Mohammad Javad Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • Hosseini, Fahime The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]
  • Hosseini, Fahime Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]

I

  • Istadeh, Farnaz Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]
  • Izadi, Hamzeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]

K

  • Khezripour, Fatemeh The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Koushki, Fatemeh Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]

L

  • Loit, Evelin Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

M

  • Mahdian, Kamran The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Mahroudi, Azam Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Mokhtarian, Mohsen Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Moradi, Mohammad Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Mozafari, Amin Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]

N

  • Nateghi, Omolbanin Heavy metals in pistachio peel compost [Volume 5, Issue 2, 2022, Pages 1-3]

P

  • Pourkhaloei, azita Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

R

  • Rashidifar, Maryam Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Rasooli, Ali Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Rezaei, Rasoul Aflatoxins in Pistachios and their Adverse Health Effects [Volume 5, Issue 1, 2022, Pages 1-2]

S

  • Saberi Riseh, Roohallah Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Sadeghi, Mostafa Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Salari Sedigh, Somayeh Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Salimi, Hamidreza Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Sedaghat, Reza Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Shakerardekani, Ahmad An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]

T

  • Tabatabaeipour, Seyyede Nasim Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Tavakolipour, Hamid Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]

V

  • Valizadeh, Bita Evaluation of The effect of diatomaceous earth and Two compounds derived from chinaberry tree (Melia Azedarach) extract on mortality of nymphs and spawning rate of common pistachio psyllid Agonoscena pistaciae Burkhardt & Lauterer (Hem.: Psyllidae) under field conditions [Volume 5, Issue 2, 2022, Pages 58-66]
  • ValizadehKaji, Babak Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Vatankhah, Masoumeh Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]

Z

  • Zamanizadeh, Hamid Reza Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]