Document Type: Original Article
Department of Plant Protection, College of Agriculture, Vali-e- Asr University of Rafsanjan, Rafsanjan, Iran
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Education and Extension Research Organization, Rafsanjan, Iran
Background: Aspergillus species not only cause damage to the color of pistachio fruit but also reduce the value of this product
since they produce toxic secondary metabolites such as aflatoxins, ochratoxins, and fumonisin.
Materials and methods: In order to identify Aspergillus species associated with pistachio, 300 samples of fresh fruits, dried
fruits, leaves, and fresh old wastages were collected from the main pistachio production area of Iran (in Kerman, Yazd, Semnan,
and Ghazvin provinces). Fungal isolation was performed using single conidial: 220 isolates were identified based to
morphological charachteristics. 22 species belonged to four subgenus and eight sections were identified according to
morphological characteristics. The OTA-producing ability of the Aspergillus section Circumdati isolates was determined by the
thin layer chromatography (TLC) method.
Results: The results showed that Aspegillus tubingensis was the most prevalent species in pistachio orchards. Most isolates
of A. ochraceous and A. melleus are OTA producer in vitro, but isolates of A. nakazawae and A. muricatus were not able to
Conclusion: higher incidence of A. tubingensis as a not-dangerous mycotoxins producer species can ecologically lead to
competition between this species and mycotoxigenic aspergillii and cause a decrease in mycotoxins contamination of pistachio