Pistachio and Health Journal (PHJ) is devoted to
the health of pistachio and its effects on the health of human.
Scientific studies on the production and processing of healthy
pistachio, nutritional and pharmaceutical aspects of pistachio,
and solving the problems present in producing, processing
and storing pistachio are welcomed.
PHJ intends to establish a link between scientists, farmers,
physicians, the Food and Drug Administration, and the persons
involved in the export of pistachio in order to develop the
boundaries of knowledge.
Director-in-Charge
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