Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.

PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.

  


 Please note:

 

- All authors of the article submitted to PHJ should have ORCID.

- All articles submitted to PHJ should have Ethical Code.

 


 

Current Issue: Volume 2, Issue 2, Spring 2019 

2. Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs

Pages 9-16

Seyedefatemeh Ranjbar; M. Amin Jalali; Soudeh Khanamani Falahati-pour; Ebrahim sedaghati; Khalil Malekzadeh; Mahdi Ziaaddini


3. Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18

Pages 17-25

Yaser Salim Abadi; MOHAMMAD ASADPOUR; LEILI MAZAR; mOSTAFA NASIRZADEH; FATEMEH Rokhforouz; ALIREZA SANEI DEHKORDI


5. Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

Pages 34-41

elham hakimizadeh; Ayat kaeidi; jalal hasanshahi; Ali Shamsizadeh; Mohammad Allahtavakoli; Mohammad-Reza Rahmani; iman fatemi


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