Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.
PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.
In accordance with the letter numbered 700/2402 issued by the Commission of medical sciences journals on September 15, 2019, PHJ has been endorsed as a scientific-research rank in Iran.
- All authors of the article submitted to PHJ should have ORCID.
- All articles submitted to PHJ should have Ethical Code.
- The copyright form for authors
Reza Ali Fallahzadeh; Omolbanin Nateghi; Farnaz Istadeh
Nahid Askari; Maryam Rashidifar; Seyyede Nasim Tabatabaeipour; Amin baghizadeh
Fatemeh Khezripour; Kamran Mahdian; Hamzeh Izadi
Mohammad Abdolahi_Ezzatabadi; mehdi Basirat; Reza Sedaghat
Ruhollah Akbarpour; Ali Rasooli; Hamidreza Salimi; Azam Mahroudi
Fahime Hosseini; ali tajabadi
Mohammad Javad Hasani; Kamal Ahmadi; Bita Valizadeh
Ahmad Shakerardekani; Ali Asadian