Pistachio and Health Journal (PHJ) is devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.
PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.
Current Issue: Volume 1, Issue 1, Winter 2018, Page 1-43
1
Physicochemical properties of enriched yogurt with pistachio nut pellet
Page 1-5
Hadi Ebrahimnejad; Seyedeh Saba Kamani; Shirin Mansouri
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit
Page 6-12
Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan
Publisher
Top