Pistachio and Health Journal

Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.

PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.

Current Issue: Volume 1, Issue 1, Winter 2018, Page 1-43


1		Physicochemical properties of enriched yogurt with pistachio nut pellet
	Page 1-5
	Hadi Ebrahimnejad; Seyedeh Saba Kamani; Shirin Mansouri
	View Article \| PDF (595 K)

2		Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit
	Page 6-12
	Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan
	View Article \| PDF (567 K)

3		Optimization of Processing Variables for Pistachio Paste Production
	Page 13-19
	Ahmad Shakerardekani; Roselina Karim
	View Article \| PDF (283 K)

4		Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions
	Page 20-25
	Marzieh Mohammadpour; Mohammad Amin Jalali; Mahdi Ziaaddini; Hamid Hashemirad
	View Article \| PDF (320 K)

5		Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production
	Page 26-30
	Maryam Rouhani; Mohammad Moradi; Mohammad Taghi Hamed-Mosavian; Seyed Reza Fani
	View Article \| PDF (562 K)

6		Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran
	Page 31-36
	Ebrahim Sedaghati; Marieh Nadi
	View Article \| PDF (798 K)

7		Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars
	Page 37-43
	Amin Baghizadeh; Elham Dehghan
	View Article \| PDF (430 K)

Publication Information

Publisher
Rafsanjan University of Medical Sciences
Director-in-Charge
Dr. Ali Esmaeeli-Nadimi
Editor-in-Chief
Dr. Hamid Hakimi
Associate Editor
Prof. Ali Shamsizadeh
Dr. M. Amin Jalali
Executive Manager
Dr. Maryam Mohamadi

Online ISSN	2588-5529

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International Conference on Raw Material to Processed Foods (Turkey, April 2018)

2nd National Conference on Iran Pistachio

Pistachio and Health Journal (PHJ)

Physicochemical properties of enriched yogurt with pistachio nut pellet

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Optimization of Processing Variables for Pistachio Paste Production

Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions

Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran

Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars