Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.

PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.


In accordance with the letter numbered 700/2402 issued by the Commission of medical sciences journals on September 15, 2019, PHJ has endorsed as a scientific-research rank in Iran.

 Please note:

- All authors of the article submitted to PHJ should have ORCID.

- All articles submitted to PHJ should have Ethical Code.

- Attention: the Journal of Pistachio and Health has decided to accept Persian articles from now on. These articles will be translated and published after succesful approval and acceptance procedures. 

  توجه : ژورنال پسته و بهداشت از این پس تصمیم به پذیرش مقالات فارسی گرفته است که پس از پذیرش و طی روند داوری، ترجمه و چاپ خواهند شد


Current Issue: Volume 3, Issue 4, Autumn 2020 

2. Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats

Pages 4-20


Zahra Bagheri-Hosseinabadi; Mahsa Ranjbar; Elham Jafari; Nahid Askari; Alireza Nazari; Ali Dini; Sakineh Khanamani Falahati-pour; Ozrasadat Esmaeili; Soudeh Khanamani Falahati-pour

Publication Information


Director-in-Charge Editor-in-Chief Deputy Editor Associate Editor Executive Manager
Online ISSN

Indexing and Abstracting