Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.

PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.


 Please note:


- All authors of the article submitted to PHJ should have ORCID.

- All articles submitted to PHJ should have Ethical Code.



Current Issue: Volume 2, Issue 1, Winter 2019 

1. The Effects of Pistacia Vera Seed Oil on Anxiety and Depressive-Like Behaviors in Rats with Polycystic Ovary Syndrome

Pages 1-9

Mohammadreza Mohammadi-Nasab; Iman Fatemi; Mohammad Pak-Hashemi; Mitra Abbasi-Fard; Mahsa Hassanipour

2. Efficient Degradation of Fenitrothion Pesticide and Reaction Mechanism with GO-Fe3O4/TiO2 Mesoporous Photocatalyst under Visible Light Irradiation

Pages 10-21

Mostafa Zangiabadi; Asma Saljooqi; Tayebeh Shamspur; Ali Mostafavi; Fatemeh Mehrabi; Maryam Mohamadi

4. The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia Vera

Pages 29-39

Najmeh Pakdaman; Marieh Nadi; Amanollah Javanshah

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