Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion

Volume 3, Issue 2, June 2020, Pages 40-51

10.22123/phj.2021.258930.1062

Ahmad Shakerardekani; Mandana Molaei


Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study

Volume 5, Issue 2, June 2022, Pages 40-48

10.22123/phj.2022.350456.1134

Ruhollah Akbarpour; Ali Rasooli; Hamidreza Salimi; Azam Mahroudi


A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis

Volume 2, Issue 4, December 2019, Pages 43-52

10.22123/phj.2020.254544.1053

Reza Ali Fallahzadeh; Hadi Eslami; Mohammad Sadegh Eshaghpanah


Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry)

Volume 3, Issue 3, September 2020, Pages 45-71

10.22123/phj.2021.268893.1078

Mojdeh Heidari Salehabad; Maryam Afrousheh; Mohamad Moradi Ghahderijani; Rosa Darghahi; Hassan Arab


Anti-Inflammatory Activities of Pistachio: Review

Volume 3, Issue 4, December 2020, Pages 50-62

10.22123/phj.2021.265329.1071

Mitra Abbasifard; Zahra Bagheri-Hosseinabadi


Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production

Volume 5, Issue 3, August 2022, Pages 50-61

10.22123/phj.2024.383911.1146

Fatemeh Bakhtiary; Hossein maghsoudi; Hamid-Reza Akhavan; Sepideh Khorasani


Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Volume 2, Issue 3, September 2019, Pages 51-60

10.22123/phj.2020.237499.1048

Najmeh Pakdaman; Ahmad Shakerardekani; Amanollah Javanshah; marieh Nadi; Najmeh Saberi; Azam Taheri; Fatemeh Taleghani


Efficiency of Pistachio Tree Sawdust in Removing Reactive Red 11 from Contaminated Aquatic Environment

Volume 4, Issue 3, August 2021, Pages 51-62

10.22123/phj.2021.296112.1105

Zahra Hajebrahimi; Azam Mahroudi; Ruhollah Akbarpour; Maryam Dolatabadi


Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

Volume 3, Issue 2, June 2020, Pages 52-65

10.22123/phj.2021.266518.1074

Abbas Rafiei Dolatabadi; Maryam Afrousheh; Ali Tajabadi; Ali Esmaeili Ranjbar


Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses

Volume 5, Issue 1, February 2022, Pages 52-61

10.22123/phj.2022.335366.1126

Jeyran Sadat Afsah Hejri; Mohammad Moradi; Seyed Reza Fani


Pistachio Waste Management for Sustainable Development

Volume 2, Issue 2, June 2019, Pages 57-60

10.22123/phj.2020.256218.1055

Reza Ali Fallahzadeh; Hadi Eslami


Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species

Volume 4, Issue 4, December 2021, Pages 62-70

10.22123/phj.2022.318662.1115

Mohammad Moradi; Seyed Reza Fani; Mehdi Mohammadi-Moghaddam; Abbas Farajpour; Heidar Masoumi


Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents

Volume 5, Issue 1, February 2022, Pages 62-75

10.22123/phj.2022.340137.1129

azita Pourkhaloei; Roohallah Saberi Riseh; mohammad moradi; Masoumeh Vatankhah; Evelin Loit