Pistachio and Plant-based Health Journal (PHJ) is an international open-access journal devoted to the safety of pistachio and plants and their effects on the health of human. Scientific studies on the production and processing of healthy pistachio and plants, nutritional and pharmaceutical aspects of pistachio and plants, and overcoming challenges in producing, processing and storing of them are welcomed.
Moreover, PHJ intends to establish a link between researchers, farmers, producer and the exporter in order to develop the boundaries of knowledge.
The journal covering valuable research related to:
- Pharmacology and toxicology of pistachio, plants, and their derivatives.
- Clinical and nutritional applications of pistachio and plants.
- Biotechnology and genetics approaches for pistachio and plants improvement and sustainable production.
- Food science and agriculture, including production, processing, and storage of pistachio and plants.
- Chemical composition and bioactive components of pistachio and plants contributing to health benefits.
- By-products and bio-products utilization, innovation, and extraction technologies from pistachio and plants.