Pistachio and Health Journal (PHJ) is a free access journal devoted to the health of pistachio and its effects on the health of human. Scientific studies on the production and processing of healthy pistachio, nutritional and pharmaceutical aspects of pistachio, and solving the problems present in producing, processing and storing pistachio are welcomed.

PHJ intends to establish a link between scientists, farmers, physicians, the Food and Drug Administration, and the persons involved in the export of pistachio in order to develop the boundaries of knowledge.


In accordance with the letter numbered 700/2402 issued by the Commission of medical sciences journals on September 15, 2019, PHJ has been endorsed as a scientific-research rank in Iran.

 Please note:

- All authors of the article submitted to PHJ should have ORCID.

- All articles submitted to PHJ should have Ethical Code.

- The copyright form for authors



Current Issue: Volume 5, Issue 3, August 2022 

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Pages 25-36


Zeinab Ebrahimzadeh Mousavi; Marziyeh Ghasemi; Seyed Mohammad ali Ebrahimzadeh Mousavi; Amir Mirzadi Gohari; Rasoul Niknam

The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Pages 37-49


Fatemeh Nasiri; Mohammad Hojjatoleslamy; seyedeh Fatemeh Ahmadi; Nafiseh Jahanbakhshian; Ahmad Shakerardekani

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