Pistachio and Plant-based Health Journal (PHJ) is an international open-access journal dedicated to research on pistachios, plant-based products and plants and their effects on the human health. Scientific studies on the products and processing of healthy pistachios and plants, nutritional and pharmaceutical aspects of pistachio and plants, and overcoming challenges in producing, processing and storing them are welcomed.
Moreover, PHJ intends to establish a link between researchers, farmers, producers and the exporters in order to expand the boundaries of knowledge, and exporters.
Please Note:
- All articles submitted to PHJ should have Ethical approval Code.
- The copyright form for authors should be filled out.
- All manuscripts submitted to PHJ that involve clinical trials must include a valid clinical trial registration code. This code should be clearly stated within the manuscript, preferably in the Methods section.
Pages 5-14
Mohadeseh Hassanisaadi, Roohallah Saberi Riseh, Masoumeh Vatankhah
Pages 15-26
Arezoo Khoradmehr, Soheila Pourmasumi, Amir Rahnama, Danial Saeedi, Parvin Khalili, Armin khodaparast, Mehrnoosh Mehrabian, Amirreza Shakoeizadeh, Soudeh Falahatipour
Pages 27-39
Mehrnoosh Mehrabian, Soudeh Falahatipour-khanamani, Arezoo Khoradmehr, Faezeh Ebrahimi, Erfan Shahabinejad, Amir Rahnama, Soheila Pourmasumi
Pages 40-51
Nahid Askari, Morvarid Bayat, Amirhesan Yahyapour, Setayesh sadat Hosseini
Pages 52-60
Mohammad Moradi, Seyed Reza Fani, Hamid Alipour, Abbas Farajpour, Heydar Masoumi
Pages 82-91
Abbas Esmaeili Sardary, Fateme Ranjbar, Mandana Motesaddi Zarandi, Yazdan Nasiri, Sepehr Salari Rafsanjanipoor, Maryam Rashki, Mohammad Amin Jalali
