Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Keyword Index
A
  • Aflatoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Aflatoxin Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
  • Ahmad Aghaei variety Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
  • Aloe vera Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Artificial Neural Network Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Aspergillus flavus Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Atoxigenic Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
B
  • Bacillus subtilis Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Bacillus subtilis Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Biocontrol Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Biocontrol Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Blankness Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
C
  • Chemical compounds Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
  • Chlorophyll Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
D
  • Diabetes Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
  • Drying kinetic The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
F
  • Food safety Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Food safety Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
  • Fungal growth Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
H
  • HSPs proteins Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
I
  • Insect pathogenic fungi The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
J
  • Jones-Taylor-Thornton Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
K
  • Kernel carbohydrate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
L
  • Lactobacillus plantarum Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut [Volume 5, Issue 3, 2022, Pages 25-36]
  • Lipid Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
M
  • Machine Learning System Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • MEGA Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • MEME Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Microwave The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Modeling and Predicting Engineering Properties Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Muscle Bioinformatics analysis of heat-shock proteins in pistachio compared to six other plant species [Volume 5, Issue 2, 2022, Pages 4-13]
  • Mycotoxin Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil [Volume 5, Issue 1, 2022, Pages 11-21]
  • Mycotoxin Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses [Volume 5, Issue 1, 2022, Pages 52-61]
N
  • Newton model The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Non-chemical control Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
O
  • Ohadi pistachio The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio [Volume 5, Issue 3, 2022, Pages 37-49]
  • Ohadi variety Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
P
  • Pest Management Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Pistachio Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
  • Pistachio Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticide Use and Producing Healthy Crops in Anar and Rafsanjan [Volume 5, Issue 2, 2022, Pages 27-39]
  • Pistachio An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
  • Pistachio Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
  • Pistachio Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts [Volume 5, Issue 3, 2022, Pages 14-24]
  • Pistachio A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
  • Pistachio kernels Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
  • Pistachio (Pistacia Vera L.) Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels [Volume 5, Issue 1, 2022, Pages 22-29]
  • Pistachio seeds Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
  • Pistachio shell Using Pistachio Agricultural Waste to Remove Environmental Pollutants: A Review Study [Volume 5, Issue 2, 2022, Pages 40-48]
  • Pistacia Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
  • Pistacia Atlantica Protective Effect of Pistacia Atlantica Against Renal Disorders [Volume 5, Issue 3, 2022, Pages 1-3]
  • Pseudomonas fluorescens Biological control of root-knot nematode Meloidogyne incognita in pistachio using bacterial biocontrol agents [Volume 5, Issue 1, 2022, Pages 62-75]
R
  • Rat Oral Wound Healing Activities of Pistacia vera Hydroalcoholic Extract [Volume 5, Issue 1, 2022, Pages 3-10]
S
  • Salinity Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
  • Seedling A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings [Volume 5, Issue 3, 2022, Pages 70-77]
  • Splitting rate Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc [Volume 5, Issue 1, 2022, Pages 39-51]
  • Storage pests The Effect of the Iranian Strain of Metarhizium anisopliae Applied Alone and in Combination with Diatomaceous Earth and Kaolin against Plodia interpunctella [Volume 5, Issue 2, 2022, Pages 14-26]
  • Stress Comparing the effects of various halopriming treatments on some vegetative characteristics of pistachio (Pistacia vera L.) seeds under salinity stress [Volume 5, Issue 2, 2022, Pages 49-57]
U
  • UV-C irradiation Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production [Volume 5, Issue 3, 2022, Pages 50-61]
W
  • Weight control Pistachios are an Effective Nut for Human Health;Assessment and Review [Volume 5, Issue 3, 2022, Pages 4-13]
Y
  • Yazd province An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province) [Volume 5, Issue 2, 2022, Pages 67-74]
Z
  • Zeolite.Drought Stress The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions [Volume 5, Issue 1, 2022, Pages 30-38]