Afrousheh, Maryam Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Afrousheh, Maryam Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Ahmadi, kamal The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
Ahmadi, Zahra Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Ahmadi-Manesh, Ayoub Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Aliannejadi, Mahmood An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Allahtavakoli, Mohammad The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Arab, Hassan Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Asadi, Elahe An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Askari, Nahid Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Ayoobi, Fatemeh Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Azimizadeh, Najmeh The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
B
Bagheri-Hosseinabadi, Zahra Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Basirat, Mehdi The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Behmaram, Khosro The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
Biari, Atena An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
Bostan, Aram The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
D
Darghahi, Rosa Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Dini, Ali The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
Dini, Ali Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Dini, Ali Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Dolatabadi, Maryam Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Dolatabadi, Maryam Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies [Volume 3, Issue 2, 2020, Pages 1-4]
Dolatabadi, Maryam Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Dolatabadi, Maryam Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
E
Eshaghpanah, Mohammad Sadegh A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Eslami, Hadi A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Eslami, Hadi Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Eslami, Hadi Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies [Volume 3, Issue 2, 2020, Pages 1-4]
Eslami, Hadi Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Eslami, Hadi Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
Eslami, Hadi Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Eslami, Hadi Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Esmaeili, Ozrasadat Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Esmaeili-nadimi, Ali Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Esmaeili Ranjbar, Ali Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
F
Fallahzadeh, Reza Ali A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
Fallahzadeh, Reza Ali Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
Fani, Seyed Reza Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Fani, Seyed Reza Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Fatemi, Iman The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
G
Ghorbanian, Akram Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Ghorbanian, Akram Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
H
Hajabdollahi, Najmeh An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Hakimizadeh, Elham The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
Heidari Salehabad, Mojdeh Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
J
Jafari, Elham Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
K
Kalbasi-Ashtari, Ahmad Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Kavousi, Hamid Reza Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Kazemi, Faezeh Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Khalili, Parvin Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Khanamani Falahati-pour, Sakineh Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Khanamani Falahati-pour, Soudeh Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Khodaygan, Pejman An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Khoshdel, Alireza Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
M
Mahroudi, Azam Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
Mahroudi, Azam Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Mahroudi, Azam Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
Mehrabpour, Marjan Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
Mehran, Mahya Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Mohamadi, Maryam Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
Mohamadi, Maryam Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Mokhtarian, Mohsen Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Molaei, Mandana Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
Moradi, Mohammad An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Moradi, Mohammad Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Moradi, Mohammad Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
Moradi Ghahderijani, Mohamad Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
Moslemkhani, Kobra An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
N
Nadi, Marieh Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Nazari, Alireza Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Noroozi Karimabad, Mojgan Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
Pourhosseini, Razieh Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Pourtavakoli, Ashkan Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
R
Rafiei Dolatabadi, Abbas Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Rajabi, Akbar The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
Ranjbar, Mahsa Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
Ravan, Soltan The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
S
Saberi Riseh, Roohallah An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
Sadeghian, Fatemeh Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Sedaghati, Ebrahim Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
Shakerardekani, Ahmad An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Shakerardekani, Ahmad Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
Shakerardekani, Ahmad The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
Sheikh Fathollahi, Mahmood Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
Soheili, Amir An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
T
Tabatabaee, Nooroldin Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Tahmourespour, Arezoo Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Tajabadi, Ali Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
Tavakolipour, Hamid Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
Y
Yahyazadeh, Sharareh An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
