Afrousheh, Maryam Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety [Volume 1, Issue 3, 2018, Pages 52-63]
Afrousheh, Maryam The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
Alipoor, Arezoo The Effects of Citral Soap and Citral Activator of Nonionic Surfactants on Spirotetramat Insecticide against Agonoscena pistaciae in Rafsanjan [Volume 1, Issue 3, 2018, Pages 27-32]
Alizadeh, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Alizadeh, Ezat Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Allahtavakoli, Mohammad The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Baghizadeh, Amin Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
D
Dehghan, Elham Efficacy of SCoT and ISSR markers in assessment of genetic diversity in some Iranian pistachio (Pistacia vera L.) cultivars [Volume 1, Issue 1, 2018, Pages 37-43]
Derakhshan, Masoud Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Dini, Ali Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts [Volume 1, Issue 2, 2018, Pages 1-6]
Doostmohammadi, Somayeh The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
Doraki, Nader An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Ebrahimnejad, Hadi Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Ebrahimnejad, Hadi The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions [Volume 1, Issue 3, 2018, Pages 33-43]
F
Fani, Seyed Reza Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Fatemi, Iman The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Fatemi, Iman The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Fathi, Fariba The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Fathi, Fariba The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
Hadadianpour, Zahra The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Hakimizadeh, Elham A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Hamed-Mosavian, Mohammad Taghi Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Hashemi, Maryam Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Hashemirad, Hamid Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Hassanipour, Mahsa The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Hassanipour, Mahsa A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Hokmabadi, Hossein Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain [Volume 1, Issue 4, 2018, Pages 1-12]
Hosseinifard, Seyed Javad The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
J
Jalali, Mohammad Amin Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Javanshah, Amanollah The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Javanshah, Amanollah The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress [Volume 1, Issue 4, 2018, Pages 38-47]
K
Kaeidi, Ayat The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Kaeidi, Ayat A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Kamani, Seyedeh Saba Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Karim, Roselina Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Khanjari, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Khatami, Fariba The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
M
Mandegary, Ali Antifungal nanoparticles reduce aflatoxin contamination in pistachio [Volume 1, Issue 2, 2018, Pages 26-33]
Mansouri, Shirin Physicochemical properties of enriched yogurt with pistachio nut pellet [Volume 1, Issue 1, 2018, Pages 1-5]
Mirdamadiha, Fatemeh The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Mirdehghan, Seyed Hossein Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Mirdehghanb, Seyed Hossein The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Mirzaaleian Dastjerdi, Abdolmajid Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Mohammadian, Behnaz The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Mohammadinasab, Mohammadreza A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Mohammadpour, Marzieh Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
Molaei, Mehdi An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Molaei, Saeed An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Moradi, Mohammad Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
Mostafavi, Ali Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
N
Nadi, marieh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Nadi, Marieh Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
P
Pakdaman, Najmeh The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions [Volume 1, Issue 4, 2018, Pages 13-20]
Pak-Hashemi, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
R
Rahnama, Amir The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Rouhani, Maryam Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production [Volume 1, Issue 1, 2018, Pages 26-30]
S
Saberi Riseh, Roohallah The Effects of Biocontrol Bacillus and Pseudomonas Strains on Plant Growth and Biochemical Defense echanisms in Pistachio Seedlings Inoculated with Phytophthora Drechsleri [Volume 1, Issue 3, 2018, Pages 15-26]
Saberi Riseh, Roohallah The Management of Pistachio Gummosis by Biocontrol Strategies [Volume 1, Issue 3, 2018, Pages 44-51]
Saljooqi, Asma Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
Sedaghati, Ebrahim Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran [Volume 1, Issue 1, 2018, Pages 31-36]
Sedaghati, Ebrahim An evaluation of antifungal and antitoxigenicity effects of Ag/Zn and Ag nanoparticles on Aspergillus parasiticus growth and aflatoxin production [Volume 1, Issue 2, 2018, Pages 34-43]
Sedaghati, Nasser The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination [Volume 1, Issue 2, 2018, Pages 22-25]
Shafei, Reyhaneh The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio [Volume 1, Issue 4, 2018, Pages 21-31]
Shakerardekani, Ahmad Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit [Volume 1, Issue 1, 2018, Pages 6-12]
Shakerardekani, Ahmad Optimization of Processing Variables for Pistachio Paste Production [Volume 1, Issue 1, 2018, Pages 13-19]
Shakerardekani, Ahmad An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Shakerardekani, Ahmad The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars [Volume 1, Issue 4, 2018, Pages 32-37]
Shamsizadeh, Ali The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Shamsizadeh, Ali The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats [Volume 1, Issue 2, 2018, Pages 17-21]
Shamsizadeh, Ali A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Shamspur, Tayebeh Pistacia atlantica as an inexpensive source of melatonin [Volume 1, Issue 2, 2018, Pages 12-16]
T
Taghipour, Zahra The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Taghizadeh, Raziyeh The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats [Volume 1, Issue 2, 2018, Pages 7-11]
Tavakoli, Mohammad A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory [Volume 1, Issue 3, 2018, Pages 1-7]
Tavakolipour, Hamid An Investigation of the Effects of the Addition of Pistachio Hul and Testa on the Oxidative Stability of Pistachio Butter [Volume 1, Issue 3, 2018, Pages 8-14]
Z
Ziaaddini, Mahdi Some biological characteristics of Ooencyrtus pityocampae Mercet parasitoid of Brachynema signatum Jakovlev under laboratory conditions [Volume 1, Issue 1, 2018, Pages 20-25]
