Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Keyword Index
A
  • Acetamiprid The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Activated carbon Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Adsorption Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Adsorption Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Aflatoxin Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Agonoscena pistaciae An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
  • Ammonia Vapor Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Animal manure Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
  • Anticancer Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Antiseptic A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Apoptosis Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Application of Coatings Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
  • Aqueous solutions Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Aspergillus Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
B
  • Biocontrol An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Biodegradation Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Biological Control Secondary Metabolite Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Boric acid The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
C
  • Chlorpyrifos Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Cisplatin Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Common Pistachio Psylla The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Cultivar Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
  • Cytotoxicity Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
D
  • Decontamination Methods Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Diabetes Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Disease Control An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Disinfectant A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
F
  • Fatty acid profile An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
  • Food Industry A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Food safety Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Food safety Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Fungus Contamination Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Fuzzy logic Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
G
  • Gallate Decarboxylase Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Gas Chromatography An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
  • Ground Pistachio Nut Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Gum Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Gummosis An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
H
  • Hard Pistachio Shell Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Health effects Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Herapy Potential Anticancer Activity of the Genus Pistacia through Apoptosis Induction in Cancer Cells [Volume 3, Issue 3, 2020, Pages 18-32]
  • Hexaflumuron The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • High performance liquid chromatography Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
  • Hypertension Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
I
  • Inflammation Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
  • Isotherm Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
K
  • Kaolin The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Kidney Function Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Kinetics Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
L
  • Ladybird The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Life table The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
  • Lime Sulfur The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
M
  • Methylene blue dye Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Modeling Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Mycotoxin Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio [Volume 3, Issue 3, 2020, Pages 6-17]
N
  • Nanocapsule The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Nonionic Surfactant (NIS) The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions [Volume 3, Issue 2, 2020, Pages 66-79]
  • Nontoxigenic Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus Flavus Strains of Pistachio in Vitro [Volume 3, Issue 4, 2020, Pages 77-90]
  • Nut Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
O
  • Oxidative stability An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
P
  • Pantoea Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Persistent Organic Pollutants Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
  • Pistachio An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae [Volume 3, Issue 2, 2020, Pages 80-88]
  • Pistachio Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]
  • Pistachio Chlorpyrifos for Pistachio Pest Control and its Effects on Human Health [Volume 3, Issue 4, 2020, Pages 1-3]
  • Pistachio Aflatoxin Contamination of Pistachio and the Problems and Strategies of Decontamination; A Review Study [Volume 3, Issue 4, 2020, Pages 21-32]
  • Pistachio Anti-Inflammatory Activities of Pistachio: Review [Volume 3, Issue 4, 2020, Pages 50-62]
  • Pistachio Butter The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter [Volume 3, Issue 4, 2020, Pages 33-49]
  • Pistachio health Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
  • Pistachio Nuts The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Pistachio Processing A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing [Volume 3, Issue 1, 2020, Pages 32-44]
  • Pistachio Processing Electro-Oxidation as an Effective Technology in Removal of Persistent Organic Pollutants of Wastewater from Processing Pistachios [Volume 3, Issue 3, 2020, Pages 1-5]
  • Pistachio Soft Hulls Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Pistachio Storage Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
  • Pistacia Atlantica Survey on Effects of Pistacia Atlantica Gum Extract on Some Enzymes and Biochemical Factors Arising from ''Cisplatin'' in the Serum of Male Wistar Rats [Volume 3, Issue 3, 2020, Pages 84-91]
  • Pistacia vera The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
  • Plant Growth-Promoting Rhizobacteria An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana [Volume 3, Issue 2, 2020, Pages 26-39]
  • Prospective Epidemiological Research Studies in IrAN (PERSIAN) Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020) [Volume 3, Issue 1, 2020, Pages 6-17]
  • Protein Hydrolysates of Pistachio Kernels Nephroprotective Activity of Pistachio Kernels in STZ-Induced Diabetic Rats [Volume 3, Issue 4, 2020, Pages 4-20]
  • Pseudomonas Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
Q
  • Quality Change Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods [Volume 3, Issue 1, 2020, Pages 1-5]
R
  • Rat The Effect of Hydroalcoholic Extract of Pistachio on Anxiety and Working Memory in Ovariectomized Female Rats [Volume 3, Issue 3, 2020, Pages 72-83]
S
  • Sawdust of Pistachio Tree Removal of Methylene Blue Dye from Textile Industry Wastewater by Sawdust of Pistachio Tree [Volume 3, Issue 4, 2020, Pages 63-76]
  • Sorption isotherm Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm [Volume 3, Issue 1, 2020, Pages 18-31]
  • Spontaneous Emulsification The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Storage The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage [Volume 3, Issue 2, 2020, Pages 5-25]
  • Storage Duration Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars [Volume 3, Issue 2, 2020, Pages 52-65]
T
  • Tannic Acid Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet [Volume 3, Issue 1, 2020, Pages 45-57]
  • Tetracycline Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study [Volume 3, Issue 1, 2020, Pages 58-75]
  • Thiamethoxam The Sublethal Effects of Thiamethoxam, Hexaflumuron, and Acetamiprid Insecticides on the Growth Period, Reproduction, and Life Table of the Two-Spot Ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) Feeding on Common Pistachio Psylla [Volume 3, Issue 3, 2020, Pages 33-44]
V
  • Value-Added Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
W
  • Waste Management Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion [Volume 3, Issue 2, 2020, Pages 40-51]
  • Wild Pistachio Oil An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province [Volume 3, Issue 1, 2020, Pages 76-86]
Z
  • Zarkooh Mine Sulfu Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry) [Volume 3, Issue 3, 2020, Pages 45-71]