Author = Ahmad Shakerardekani
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Volume 5, Issue 3, August 2022, Pages 37-49


Fatemeh Nasiri; Mohammad Hojjatoleslamy; seyedeh Fatemeh Ahmadi; Nafiseh Jahanbakhshian; Ahmad Shakerardekani

The Effect of Replacing Honey with Sugar on Oxidative Stability Properties of Pistachio Butter

Volume 3, Issue 4, December 2020, Pages 33-49


Ahmad Shakerardekani; Khosro Behmaram; Aram Bostan

Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion

Volume 3, Issue 2, June 2020, Pages 40-51


Ahmad Shakerardekani; Mandana Molaei

The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study

Volume 2, Issue 4, December 2019, Pages 27-42


Ahmad Shakerardekani; Khosro Behmaram; Aram Bostan; Ali Dini

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Volume 2, Issue 3, September 2019, Pages 51-60


Najmeh Pakdaman; Ahmad Shakerardekani; Amanollah Javanshah; marieh Nadi; Najmeh Saberi; Azam Taheri; Fatemeh Taleghani

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Volume 1, Issue 1, February 2018, Pages 6-12


Maryam Hashemi; Abdolmajid Mirzaaleian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan

Optimization of Processing Variables for Pistachio Paste Production

Volume 1, Issue 1, February 2018, Pages 13-19


Ahmad Shakerardekani; Roselina Karim