Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Volume & Issue: Volume 5, Issue 3, Summer 2022 
Number of Articles: 8

Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut

Pages 25-36

10.22123/phj.2023.375582.1143

Zeinab Ebrahimzadeh Mousavi, Marziyeh Ghasemi, Seyed Mohammad ali Ebrahimzadeh Mousavi, Amir Mirzadi Gohari, Rasoul Niknam

The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio

Pages 37-49

10.22123/phj.2024.380873.1145

Fatemeh Nasiri, Mohammad Hojjatoleslamy, seyedeh Fatemeh Ahmadi, Nafiseh Jahanbakhshian, Ahmad Shakerardekani

Pistachio and plant-based Health Journal

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