Pistachio and plant-based Health Journal - Articles List

Pistachio and plant-based Health Journal

Volume & Issue: Volume 2, Issue 4, Autumn 2019

Number of Articles: 7

The Role of Biological Methods of Pest Control in Producing Healthy Pistachios

Pages 1-3

10.22123/phj.2020.258079.1061

Roya Peirovi- Minaee

The Hydroalcoholic Extract of Pistachio Kernel and Pericarp has an Inhibitory Effect Against Prostate Cancer Cells

Pages 4-15

10.22123/phj.2020.250797.1050

Soudeh Khanamani Falahati-pour, Sahar Azh, Mojgan Noroozi

Impact of Pistachio Nuts Consumption on Human Health

Pages 16-26

10.22123/phj.2020.223473.1042

Samane Mollaei, Fatemeh nazoori

The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study

Pages 27-42

10.22123/phj.2020.245955.1049

Ahmad Shakerardekani, Khosro Behmaram, Aram Bostan, Ali Dini

A Comparison of Pistachio Trees and Atriplex Vegetation in Reducing Leishmaniasis

Pages 43-52

10.22123/phj.2020.254544.1053

Reza Ali Fallahzadeh, Hadi Eslami, Mohammad Sadegh Eshaghpanah

Sublethal Effects of Three Insecticides on Life History Parameters of Oenopia conglobata contaminata, an Important Predatory Coccinellid of Agonoscena pistaciae

Pages 53-72

10.22123/phj.2020.235354.1047

Fereshteh Amin, Haniieh Atrchian, Kamran Mahdian, Mehdi Basirat

Exploring the Possibility of Replacing Date Powder with Sugar in Pistachio Butter Formulation

Pages 73-82

10.22123/phj.2020.256695.1057

Ahmad Shakerardekani, Roya Shayegh

Pistachio and plant-based Health Journal

Journal Archive

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)