Main Subjects = Food sciences
Number of Articles: 2
Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts

Volume 5, Issue 3, August 2022, Pages 14-24

10.22123/phj.2024.392438.1152

fereshteh fathi pishosta; Ali Dini; Abolfazl Alikhani

Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production

Volume 5, Issue 3, August 2022, Pages 50-61

10.22123/phj.2024.383911.1146

Fatemeh Bakhtiary; Hossein maghsoudi; Hamid-Reza Akhavan; Sepideh Khorasani

Pistachio and Health Journal

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