Pistachio and plant-based Health Journal (PHJ) is an international open-access journal devoted to the safety of pistachio and plants and their effects on the health of human. Scientific studies on the production and processing of healthy pistachio and plants, nutritional and pharmaceutical aspects of pistachio and plants, and overcoming challenges in producing, processing and storing of them are welcomed.
Moreover, PHJ intends to establish a link between researchers, farmers, producer and the exporter in order to develop the boundaries of knowledge.
In accordance with the letter numbered 700/2402 issued by the Commission of medical sciences journals on September 15, 2019, PHJ has been endorsed as a scientific-research rank in Iran.
Please Note:
- All authors of the article submitted to PHJ should have ORCID.
- All articles submitted to PHJ should have Ethical Code.
- The copyright form for authors
- All manuscripts submitted to PHJ that involve clinical trials must include a valid clinical trial registration code. This code should be clearly stated within the manuscript, preferably in the Methods section.
Pages 5-14
Mohadeseh Hassanisaadi, Roohallah Saberi Riseh, Masoumeh Vatankhah
Pages 15-26
Arezoo Khoradmehr, Soheila Pourmasumi, Amir Rahnama, Danial Saeedi, Parvin Khalili, Armin khodaparast, Mehrnoosh Mehrabian, Amirreza Shakoeizadeh, Soudeh Falahatipour
Pages 27-39
Mehrnoosh Mehrabian, Soudeh Falahatipour-khanamani, Arezoo Khoradmehr, Faezeh Ebrahimi, Erfan Shahabinejad, Amir Rahnama, Soheila Pourmasumi
Pages 40-51
Nahid Askari, Morvarid Bayat, Amirhesan Yahyapour, Setayesh sadat Hosseini
Pages 52-60
Mohammad Moradi, Seyed Reza Fani, Hamid Alipour, Abbas Farajpour, Heydar Masoumi
Pages 82-91
Abbas Esmaeili Sardary, Fateme Ranjbar, Mandana Motesaddi Zarandi, Yazdan Nasiri, Sepehr Salari Rafsanjanipoor, Maryam Rashki, Mohammad Amin Jalali
