Pistachio and Health Journal - Articles List

Volume & Issue: Volume 2, Issue 2, June 2019

Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage

Pages 1-8

10.22123/phj.2020.214811.1040

Ahmad Shakerardekani; Mohamad Sadeghi

Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs

Pages 9-16

10.22123/phj.2020.197948.1033

Seyedefatemeh Ranjbar; M. Amin Jalali; Soudeh Khanamani Falahati-pour; Ebrahim sedaghati; Khalil Malekzadeh; Mahdi Ziaaddini

Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18

Pages 17-25

10.22123/phj.2020.213136.1039

Leili Mazar; Mohammad Asadpour; Mostafa Nasirzadeh; Fatemeh Rokhforouz; Alireza Sanei-Dehkordi; Yaser Salim Abadi

Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts

Pages 26-33

10.22123/phj.2020.198292.1034

Ahmad Shakerardekani; Abdolhossein Mohamadi

Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

Pages 34-41

10.22123/phj.2020.234540.1046

elham hakimizadeh; Ayat kaeidi; jalal hasanshahi; Ali Shamsizadeh; Mohammad Allahtavakoli; Mohammad-Reza Rahmani; iman fatemi

Pistachio Antioxidants Can Decrease Negative Effects of Free Radicals on Male Reproductive System: An Assessment and Review

Pages 42-56

10.22123/phj.2020.220573.1041

Soheila Pourmasumi; Parvin Sabeti

Pistachio Waste Management for Sustainable Development

Pages 57-60

10.22123/phj.2020.256218.1055

Reza Ali Fallahzadeh; Hadi Eslami

Pistachio and Health Journal

Journal Archive

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)