Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Volume & Issue: Volume 2, Issue 2, Spring 2019 
Number of Articles: 7

Assessment of Three Common Methods for DNA Extraction in Trissolcus Sp. Egg Parasitoid Wasp of Green Stink Bugs

Pages 9-16

10.22123/phj.2020.197948.1033

Seyedefatemeh Ranjbar, M. Amin Jalali, Soudeh Khanamani Falahati-pour, Ebrahim sedaghati, Khalil Malekzadeh, Mahdi Ziaaddini

Knowledge, Attitude, and Behaviour of Iranian Pistachio Farmers about the Environmental Aspects of Pesticide Use, 2017-18

Pages 17-25

10.22123/phj.2020.213136.1039

Leili Mazar, Mohammad Asadpour, Mostafa Nasirzadeh, Fatemeh Rokhforouz, Alireza Sanei-Dehkordi, Yaser Salim Abadi

Amelioration of Cisplatin-Induced Liver Toxicity Through Antioxidative Properties of Hydroalcoholic Extract of Pistachio Nuts in Mice

Pages 34-41

10.22123/phj.2020.234540.1046

elham hakimizadeh, Ayat kaeidi, jalal hasanshahi, Ali Shamsizadeh, Mohammad Allahtavakoli, Mohammad-Reza Rahmani, iman fatemi