Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Volume & Issue: Volume 2, Issue 3, Summer 2019 
Number of Articles: 7

Protein hydrolysate derived from Pistachio vera regulates blood glucose level in streptozotocin-diabetic and high-sugar diet-fed rats

Pages 1-16

10.22123/phj.2020.217351.1051

Maryam Mohamadi, Afsaneh Mirzahosseini-pourranjbar, Zahra Bagheri-Hosseinabadi, Ali Dini, Maryam Amiri, Ali Shojaei, Mehdi Mahmoodi, Mahdieh Azin, Sakineh Khanamani Falahati-pour, Soudeh Khanamani Falahati-pour

In Vitro Antibacterial Properties of Pistachio (Pistacia Vera L.) Rosy Hull Phenolic Extracts

Pages 17-29

10.22123/phj.2020.228470.1045

Shokrollah Assar, Javad Fathalizadeh, Fatemeh Ayoobi, Mahdi Ziaadini, AliŁŽ Shamsizadeh, Mohammad Kazemi Arababadi, Reza Bahramabadi, Vahid Bagheri

Comparison of the Effect of Consuming 15 and 50 Grams of Pistachios on the Health Indicators of the Elderly Women

Pages 30-40

10.22123/phj.2020.253452.1052

Ali Ravari, Tayebeh Mirzaei, Alireza Vakilian, Mohadeseh Raeisi, Fatemeh Hosieni, Mohammad Kazemi Arababadi

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Pages 51-60

10.22123/phj.2020.237499.1048

Najmeh Pakdaman, Ahmad Shakerardekani, Amanollah Javanshah, marieh Nadi, Najmeh Saberi, Azam Taheri, Fatemeh Taleghani

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