Pistachio and plant-based Health Journal - Articles List

Pistachio and plant-based Health Journal

Volume & Issue: Volume 3, Issue 1, Winter 2020

Number of Articles: 7

Pistachio Storage Conditions: Quality Changes, Causes, and Protection Methods

Pages 1-5

10.22123/phj.2021.263520.1070

Roya Peirovi- Minaee

Association between Nut Consumption and Hypertension: A Cross-Sectional study using the Results of the Rafsanjan Cohort Study (2020)

Pages 6-17

10.22123/phj.2021.257590.1060

Parvin Khalili, Maryam Mohamadi, Ali Esmaeili-nadimi, Mahya Mehran, Fatemeh Ayoobi

Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm

Pages 18-31

10.22123/phj.2020.227605.1044

Mohsen Mokhtarian, Ahmad Kalbasi-Ashtari, Hamid Tavakolipour

A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing

Pages 32-44

10.22123/phj.2021.256893.1058

Reza Ali Fallahzadeh, Hadi Eslami, Mohammad Sadegh Eshaghpanah

Tannic Acid Biodegradation by Pseudomonas and Pantoea Isolates of Goat Feces with a Pistachio Soft Hull Diet

Pages 45-57

10.22123/phj.2021.257525.1059

Arezoo Tahmourespour, Nooroldin Tabatabaee

Evaluation of Activated Carbon Prepared from Pistachio Shell as an Adsorbent for the Removal of Tetracycline Antibiotics from Aqueous Solution: Kinetic and Isotherm Study

Pages 58-75

10.22123/phj.2021.259626.1063

Akram Ghorbanian, Azam Mahroudi, Hadi Eslami, Maryam Dolatabadi

An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province

Pages 76-86

10.22123/phj.2021.256623.1056

Ahmad Shakerardekani, Sharareh Yahyazadeh

Pistachio and plant-based Health Journal

Journal Archive

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)