Pistachio and plant-based Health Journal - Articles List

Pistachio and plant-based Health Journal

Volume & Issue: Volume 3, Issue 2, Spring 2020

Number of Articles: 7

Effects of Pesticides Used in Controlling Pistachio Psyllid on Human Health, and Control Strategies

Pages 1-4

10.22123/phj.2021.268566.1077

Hadi Eslami, Maryam Dolatabadi

The Effect of Tragacanth Edible Coating Containing α-Tocopherol on the Chemical and Sensory Properties of Roasted Pistachio Nuts During Storage

Pages 5-25

10.22123/phj.2021.261235.1065

Ali Dini

An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana

Pages 26-39

10.22123/phj.2021.266805.1076

Najmeh Hajabdollahi, Roohallah Saberi Riseh, Pejman Khodaygan, Mohammad Moradi, Kobra Moslemkhani

Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion

Pages 40-51

10.22123/phj.2021.258930.1062

Ahmad Shakerardekani, Mandana Molaei

Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

Pages 52-65

10.22123/phj.2021.266518.1074

Abbas Rafiei Dolatabadi, Maryam Afrousheh, Ali Tajabadi, Ali Esmaeili Ranjbar

The Effects of Several Minerals on Pistachio Psylla Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) Control in Orchard Conditions

Pages 66-79

10.22123/phj.2021.266645.1075

Hamid pourkhosravani, Najmeh Azimizadeh, kamal Ahmadi

An Evaluation of Thyme Extract Effects on Controlling Aganoscena Pistaciae

Pages 80-88

10.22123/phj.2021.261100.1066

Amir Soheili, Atena Biari, Mahmood Aliannejadi, Elahe Asadi

Pistachio and plant-based Health Journal

Journal Archive

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)