Pistachio and plant-based Health Journal

Pistachio and plant-based Health Journal

Volume & Issue: Volume 4, Issue 1, Winter 2021 
Number of Articles: 8

Effect of Pistacia khinjuk Hydroalcoholic Fruit Extract on Some Biological Parameters in Male Rats

Pages 7-17

10.22123/phj.2021.284207.1097

Reza Azadbakht, Mohsen Jafarian Dehkordi, Reza Fathi Hafshejani, Soudeh Khanamani Falahati-pour, Sakineh Kahanamani Falahatipour

Effects of Pistachio Oil on Anxiety‐Like Behavior in Ovariectomized Rats

Pages 18-29

10.22123/phj.2021.281840.1095

Maryam Mohamadi, Iman Fatemi, Fatemeh Asadi, Ali Shamsizadeh, Maryam Mohammad-Sadeghipour, Elham Salari, Mohammadreza Mohammadi-Nasab, Sakineh Ebrahimipour, , Alireza Nazari, Ayat Kaeidi, Fatemeh Ayoobi, Shahab Asadi, Soheila Pourmasumi

The factors affecting time series fluctuations of pistachio yield

Pages 30-50

10.22123/phj.2021.279568.1089

Mohammad Abdolahi_Ezzatabadi, Ali Esmaeilpour, Reza Sedaghat, Bahman Panahi

A Review of Strategies for Using Pistachio Waste

Pages 86-95

10.22123/phj.2021.281700.1094

Reza Ali Fallahzadeh, Motahare Tahmasebimoradi, Najmeh Soltani Gerdefaramarzi, Pouriya Torabidost, Hadi Eslami