Pistachio and plant-based Health Journal

Volume & Issue: Volume 4, Issue 4, Autumn 2021

Number of Articles: 8

Water resources management in the development of pistachio fields

Pages 1-3

10.22123/phj.2022.320858.1118

Reza Ali Fallahzadeh, Omolbanin Nateghi, Farnaz Istadeh

Optimization of the Pistachio Roasting Process with Hot Air Using the Response Surface Methodology

Pages 4-27

10.22123/phj.2021.298851.1107

Ali Dini

Effects of Pistachios and Their Different Plant Parts on Various Disorders: Evidence about Their Therapeutic Effects on Diabetes Mellitus, Gastrointestinal and Liver Disorders, as well as Blood Pressure

Pages 28-47

10.22123/phj.2022.316675.1114

Fatemeh Bagheri, Gholamhossein Hassanshahi, Sakineh Kahanamani Falahatipour, Ali Dini, Maryam Mohamadi, Zahra Ahmadi, mojgan noroozi, Soudeh Khanamani Falahati-pour

The effect of some plant extracts in comparison to Dinotefuran insecticide on the nymph of common pistachio psyllid (Agonoscena pistaciae) under field conditions

Pages 48-61

10.22123/phj.2022.314785.1112

Fatemeh Karbakhsh Ravari, Najmeh Azimizadeh, Hadi Zohdi

Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species

Pages 62-70

10.22123/phj.2022.318662.1115

Mohammad Moradi, Seyed Reza Fani, Mehdi Mohammadi-Moghaddam, Abbas Farajpour, Heidar Masoumi

Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year

Pages 71-79

10.22123/phj.2022.319643.1116

Najmeh Pakdaman, Amanollah Javanshah, marieh Nadi

Removal of chromium (Cr6+) from aqueous solutions using adsorption onto pistachio shell

Pages 80-90

10.22123/phj.2021.315737.1113

Ruhollah Akbarpour, Akram Ghorbanian, Maryam Dolatabadi

The effects of moisture content and type of cultivars on physical properties of pistachio nuts

Pages 91-107

10.22123/phj.2022.320218.1117

Fatemeh Koushki, Mohsen Mokhtarian

Pistachio and plant-based Health Journal

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