Pistachio and plant-based Health Journal - Articles List

Pistachio and plant-based Health Journal

Volume & Issue: Volume 1, Issue 4, Autumn 2018

Number of Articles: 7

Pistachio Wastes in Iran and the Potential to Recapture them in Value Chain

Pages 1-12

10.22123/phj.2019.151263.1018

Hossein Hokmabadi

The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions

Pages 13-20

10.22123/phj.2019.154962.1020

Najmeh Pakdaman, Amanollah Javanshah, marieh Nadi

The Effect of Antioxidant Compounds and Polymer Coatings on the Quality and Shelf Life of Fresh Ahmad Aaghaei Pistachio

Pages 21-31

10.22123/phj.2019.155793.1022

Fatemeh nazoori, Reyhaneh Shafei, Seyed Hossein Mirdehghanb

The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars

Pages 32-37

10.22123/phj.2019.144715.1012

Ahmad Shakerardekani, Fatemeh Mirdamadiha

The Importance of Applying Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress

Pages 38-47

10.22123/phj.2019.165882.1023

Amanollah Javanshah, Maryam Afrousheh

Investigation the Effect of Different Agricultural Factors on Pistachio Aflatoxin Content

Pages 48-59

10.22123/phj.2019.154478.1019

amin baghizadeh, Hossein tajadini

The Population Density Effects of Aspergillus Spores on Pistachio Seeds in Aflatoxin Production

Pages 60-66

10.22123/phj.2019.148074.1017

aminsajad jomeyazdian, hosein alaei, Ebrahim sedaghati

Pistachio and plant-based Health Journal

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Volume 7 (2024)

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Volume 4 (2021)

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