Pistachio and plant-based Health Journal

Volume & Issue: Volume 1, Issue 2, Spring 2018, Pages 1-43

Number of Articles: 7

Assessment of Acetamiprid and Chlorpyrifos Residues on Fresh and Dried Pistachio Nuts

Pages 1-6

10.22123/PHJ.2018.108287.1002

Ali Dini, Ali Alizadeh, Ezat Alizadeh

The effects of the topical administration of Pistacia vera oil on the second-degree burn model in rats

Pages 7-11

10.22123/PHJ.2018.115685.1003

Zahra Taghipour, Mahsa Hassanipour, Behnaz Mohammadian, Ali Khanjari, Raziyeh Taghizadeh, Ayat Kaeidi, Ali Shamsizadeh, Mohammad Allahtavakoli, Iman Fatemi

Pistacia atlantica as an inexpensive source of melatonin

Pages 12-16

10.22123/PHJ.2018.120053.1005

Masoud Derakhshan, Asma Saljooqi, Ali Mostafavi, Tayebeh Shamspur

The anti-fatigue effects of the hydro-alcoholic extract of Pistacia vera seeds (pistachios) on male Wistar rats

Pages 17-21

10.22123/PHJ.2018.121282.1006

Fariba Khatami, Zahra Hadadianpour, Amir Rahnama, Soheyla Ebrahimi Vosta Kalaee Ebrahimi Vosta Kalaee, Iman Fatemi, Ali Shamsizadeh

The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination

Pages 22-25

10.22123/PHJ.2018.117155.1004

Nasser Sedaghati, Seyed Javad Hosseinifard

Antifungal nanoparticles reduce aflatoxin contamination in pistachio

Pages 26-33

10.22123/PHJ.2018.130469.1007

Fatemeh Hassanzadeh Davarani, Milad Ashrafizadeh, Roohollah Saberi Riseh, Elham Ghasemipour Afshar, Hamid Mohammadi, Seyed Hamid Razavi, Ali Mandegary, Reza Mohammadinejad